Keto German Pancakes
Indulge in the fluffy, golden perfection of Keto German Pancakes, a low-carb twist on the classic German pancake recipe. Crafted with a delightful blend of almond and coconut flour, these pancakes are naturally gluten-free and sweetened with erythritol to keep them keto-friendly. Each bite boasts a rich, buttery flavor thanks to melted butter and a creamy texture from heavy cream and eggs, while a dash of vanilla extract adds a warm, aromatic touch. Baked to a golden puffiness in a hot skillet, this easy-to-make recipe transforms in just 30 minutes and serves as a guilt-free breakfast or brunch option. Enjoy plain or topped with your favorite sugar-free fruit compote, whipped cream, or keto syrup for an irresistibly satisfying start to your day! Perfect for those embracing a low-carb lifestyle, this recipe seamlessly combines simplicity and indulgence.
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Recipe Information
Ingredients
- 1 cup almond flour
- 2 tablespoons coconut flour
- 2 tablespoons erythritol
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 4 tablespoons unsalted butter
- 4 large eggs
- 0.5 cup heavy cream
- 1 teaspoon vanilla extract
Instructions
Preheat the oven to 425°F (220°C). Place a 10-inch oven-safe skillet in the oven to heat while you prepare the batter.
In a medium bowl, whisk together the almond flour, coconut flour, erythritol, baking powder, and salt.
In a large bowl, melt 2 tablespoons of butter in the microwave or on the stove.
Add the eggs, heavy cream, and vanilla extract to the melted butter, and whisk until well combined.
Add the dry ingredients to the wet ingredients and mix until smooth and no lumps remain.
Carefully remove the hot skillet from the oven and add the remaining 2 tablespoons of butter to coat the bottom and sides of the skillet.
Pour the batter into the hot skillet, and immediately return it to the oven.
Bake for 18-20 minutes or until the pancake is puffed and golden brown around the edges.
Remove from the oven, let it cool slightly, and slice into wedges to serve. Enjoy plain or with your favorite low-carb toppings.
Nutrition Facts
Calories |
1717 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 158.2 g | 203% | |
| Saturated Fat | 63.5 g | 318% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 988 mg | 329% | |
| Sodium | 1383 mg | 60% | |
| Total Carbohydrate | 60.8 g | 22% | |
| Dietary Fiber | 16.4 g | 59% | |
| Total Sugars | 5.2 g | ||
| Protein | 47.9 g | 96% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 334 mg | 26% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 393 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
