Keto General Tso's Tofu
Elevate your takeout game with this irresistible Keto General Tso's Tofu, a low-carb twist on the classic Chinese favorite. Perfect for keto enthusiasts and tofu lovers alike, this recipe swaps traditional batter for coconut flour and a crispy, golden coating that keeps the dish light and satisfying. A bold, flavorful sauce made from soy sauce, rice vinegar, ginger, garlic, and erythritol delivers the iconic sweet-and-spicy profile—all without added sugars or excess carbs. Finished with a drizzle of toasted sesame oil, fresh green onions, and a sprinkle of sesame seeds, this dish is as visually stunning as it is delicious. Ready in under 40 minutes and served piping hot, this keto masterpiece is sure to become a household favorite.
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Recipe Information
Ingredients
- 14 ounces extra-firm tofu
- 0.5 cup coconut flour
- 1 large egg
- 2 tablespoons olive oil
- 0.25 cup soy sauce
- 1 tablespoon rice vinegar
- 0.25 cup water
- 2 tablespoons erythritol
- 2 cloves minced garlic
- 1 teaspoon grated ginger
- 1 teaspoon red pepper flakes
- 0.5 teaspoon xanthan gum
- 1 teaspoon toasted sesame oil
- 2 stalks green onions
- 1 tablespoon sesame seeds
Instructions
Begin by draining and pressing the tofu to remove excess moisture. Wrap in paper towels and place something heavy on top for about 15 minutes.
Cut the tofu into bite-sized cubes. In a shallow dish, beat the egg. Place coconut flour in another dish for coating.
Dip each tofu cube first in the egg, then roll in coconut flour until coated evenly.
In a large skillet, heat olive oil over medium heat. Add tofu cubes and cook until golden brown and crispy, about 6-8 minutes. Turn occasionally to ensure even cooking. Remove and set aside.
In a small bowl, whisk together soy sauce, rice vinegar, water, erythritol, minced garlic, grated ginger, and red pepper flakes for the sauce.
In the same skillet, add the sauce and bring it to a light simmer. Stir in the xanthan gum to thicken the sauce, ensuring no clumps remain.
Add the crispy tofu back into the skillet and gently toss to coat with the sauce.
Drizzle toasted sesame oil over the tofu, stir once more, and remove from heat.
Serve immediately, garnished with sliced green onions and sesame seeds.
Nutrition Facts
Calories |
1339 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.9 g | 111% | |
| Saturated Fat | 21.0 g | 105% | |
| Polyunsaturated Fat | 6.8 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 2683 mg | 117% | |
| Total Carbohydrate | 89.6 g | 33% | |
| Dietary Fiber | 37.3 g | 133% | |
| Total Sugars | 8.9 g | ||
| Protein | 88.6 g | 177% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 2803 mg | 216% | |
| Iron | 16.9 mg | 94% | |
| Potassium | 1800 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
