Keto Garlic Pizza
Indulge in the rich, flavorful delight of Keto Garlic Pizza—a low-carb masterpiece that combines a perfectly cheesy crust with bold, garlicky goodness. This recipe swaps traditional flour for almond flour, giving the crust a satisfying chew while keeping it keto-friendly. Shredded mozzarella and cream cheese create a luxuriously melty base, while a fragrant garlic-infused olive oil adds depth and aroma. Topped with golden Parmesan cheese and a sprinkle of Italian seasoning, this pizza is baked to bubbly perfection and finished with fresh parsley for a burst of freshness. Ready in just 40 minutes, this quick and easy pizza is perfect for weeknight dinner or a guilt-free treat that your taste buds—and waistline—will thank you for. Whether you're embracing the keto lifestyle or simply seeking delicious low-carb recipes, this garlic-infused pizza delivers irresistible flavor without compromise.
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Recipe Information
Ingredients
- 1.5 cups almond flour
- 2 cups shredded mozzarella cheese
- 2 tablespoons cream cheese
- 2 large eggs
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 1 tablespoon olive oil
- 2 cloves minced garlic
- 1 teaspoon Italian seasoning
- 0.5 cup grated Parmesan cheese
- 1 tablespoon fresh parsley
Instructions
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
In a microwave-safe bowl, combine 2 cups shredded mozzarella cheese and 2 tablespoons cream cheese.
Microwave on high in 30-second intervals, stirring in between, until the mixture is smooth and fully melted.
Add 1.5 cups almond flour, 2 large eggs, 1 teaspoon garlic powder, and 0.5 teaspoon salt to the cheese mixture. Stir to form a dough.
Place the dough between two sheets of parchment paper. Roll the dough out to your desired thickness, then remove the top parchment paper.
Slide the rolled dough onto the prepared baking sheet. Bake in the preheated oven for 10 minutes or until slightly golden.
While the crust is baking, heat 1 tablespoon olive oil in a small pan over medium heat.
Add 2 cloves minced garlic and cook until fragrant, about 1 minute. Remove from heat and set aside.
Remove the crust from the oven and brush with the garlic-infused olive oil.
Sprinkle 0.5 cup grated Parmesan cheese and 1 teaspoon Italian seasoning evenly over the crust.
Return the pizza to the oven and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.
Garnish with 1 tablespoon freshly chopped parsley before slicing and serving.
Nutrition Facts
Calories |
2103 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 166.8 g | 214% | |
| Saturated Fat | 52.7 g | 264% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 603 mg | 201% | |
| Sodium | 3752 mg | 163% | |
| Total Carbohydrate | 47.3 g | 17% | |
| Dietary Fiber | 16.2 g | 58% | |
| Total Sugars | 6.4 g | ||
| Protein | 117.9 g | 236% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 2475 mg | 190% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 252 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
