Keto Garlic Mayo Sauce
Elevate your keto-friendly meals with this rich and creamy Keto Garlic Mayo Sauce, a flavorful homemade condiment that's perfect for dipping, spreading, or pairing with grilled meats and low-carb snacks. Crafted from wholesome ingredients like fresh egg yolks, avocado oil, and minced garlic, this recipe is not only keto-approved but also brims with healthy fats and bold, zesty flavors. The slow emulsification technique ensures a velvety texture, while a dash of Dijon mustard and a hint of lemon juice add depth and brightness. Ready in just 10 minutes, this versatile garlic mayo is a quick and easy way to add gourmet flair to your dishes. Store it in the fridge to let its vibrant flavors mingle, and you’ll have a delightful sauce that’s sure to impress!
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Recipe Information
Ingredients
- 2 large Egg yolks
- 250 ml Avocado oil
- 3 medium Garlic cloves, minced
- 1 tablespoon Lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Place the egg yolks, minced garlic, lemon juice, Dijon mustard, salt, and black pepper in a medium-sized mixing bowl or a food processor.
Whisk or pulse this mixture until it becomes smooth and well combined.
Begin adding the avocado oil slowly, almost drop by drop, while continuously whisking or while the food processor is running on a very slow setting. This slow addition and continuous motion are crucial to formulating an emulsion.
Gradually increase the oil flow as the mixture thickens and transforms into a creamy consistency. scraping down the sides as needed to ensure even blending.
Once all the oil is incorporated, taste the garlic mayo and adjust the seasoning with additional salt or lemon juice if needed.
Transfer the sauce into a clean jar or an airtight container and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Enjoy your Keto Garlic Mayo Sauce as a dip, alongside meats, or as a delectable spread.
Nutrition Facts
Calories |
2166 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 238.3 g | 306% | |
| Saturated Fat | 35.8 g | 179% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 369 mg | 123% | |
| Sodium | 2494 mg | 108% | |
| Total Carbohydrate | 7.0 g | 3% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 0.6 g | ||
| Protein | 6.4 g | 13% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 72 mg | 6% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 115 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
