Keto Garlic Cheese Toast
Indulge in the irresistible flavors of Keto Garlic Cheese Toast, a low-carb twist on a classic comfort food! This recipe combines almond flour and fluffy eggs to create a golden-brown toast that's perfectly crisp on the outside and tender on the inside. Featuring a mouthwatering blend of garlic powder, butter, parmesan, and gooey mozzarella, each bite is bursting with cheesy richness and savory garlic goodness. Fresh parsley adds a pop of color and freshness to this keto-friendly delight, making it as visually appealing as it is delicious. Ready in under 30 minutes, this easy-to-make recipe is perfect as a snack, appetizer, or side dish. Whether you're following a ketogenic diet or simply craving a flavorful, gluten-free treat, this Keto Garlic Cheese Toast is sure to become a household favorite!
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Recipe Information
Ingredients
- 1 cup Almond flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 3 large Eggs
- 0.25 cup Butter
- 1 teaspoon Garlic powder
- 1 cup Shredded mozzarella cheese
- 0.5 cup Grated parmesan cheese
- 2 tablespoons Fresh parsley
- 2 cloves Minced garlic
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together almond flour, baking powder, and salt.
In another bowl, melt the butter and let it cool slightly. Add eggs and whisk until combined.
Mix the wet ingredients into the dry ingredients and stir in garlic powder and shredded mozzarella cheese until a thick batter forms.
Divide the batter into four portions and shape them into rectangular toasts on the prepared baking sheet.
In a small bowl, mix together minced garlic, grated parmesan cheese, and chopped fresh parsley.
Spread the garlic cheese mixture evenly over each toast.
Bake for 12-15 minutes or until golden brown and the edges are crispy.
Allow the toasts to cool slightly before serving. Enjoy your Keto Garlic Cheese Toast warm.
Nutrition Facts
Calories |
1731 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 144.6 g | 185% | |
| Saturated Fat | 55.8 g | 279% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 810 mg | 270% | |
| Sodium | 3119 mg | 136% | |
| Total Carbohydrate | 32.3 g | 12% | |
| Dietary Fiber | 10.8 g | 39% | |
| Total Sugars | 4.4 g | ||
| Protein | 84.9 g | 170% | |
| Vitamin D | 3.3 mcg | 16% | |
| Calcium | 1564 mg | 120% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 326 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
