Keto Garlic Cheese Bread
Indulge in the savory decadence of Keto Garlic Cheese Bread, a low-carb twist on a classic comfort food favorite. Perfectly golden and delightfully cheesy, this recipe combines almond flour, melted mozzarella, and Parmesan to create a rich, soft bread that’s bursting with garlic and Italian seasoning. Crafted in under 30 minutes, it's ideal for pairing with soups, salads, or as a standalone appetizer to satisfy your cravings while keeping carbs in check. Topped with buttery freshness and sprinkled with parsley, these breadsticks are keto-friendly, gluten-free, and irresistibly delicious. Whether you're following a diet or simply love bold flavors, this easy recipe turns snack time into indulgence!
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 2 cups Shredded mozzarella cheese
- 0.5 cups Grated Parmesan cheese
- 2 tablespoons Cream cheese
- 2 large Eggs
- 1 teaspoon Garlic powder
- 1 teaspoon Dried Italian seasoning
- 0.5 teaspoon Salt
- 1 tablespoon Butter
- 1 tablespoon Fresh parsley, chopped
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a microwave-safe bowl, combine the shredded mozzarella cheese and cream cheese. Microwave on high for 1 minute, or until the cheeses are melted and can be mixed together smoothly.
In a separate large mixing bowl, add the almond flour, eggs, garlic powder, Italian seasoning, and salt. Mix until well combined.
Add the melted cheese mixture to the almond flour mixture. Using your hands, knead the mixture until it forms a dough. Incorporate the grated Parmesan cheese into the dough.
Transfer the dough onto the prepared baking sheet. Flatten the dough to about 1/2-inch thickness, forming a rectangular shape.
Melt the butter and brush it over the surface of the dough.
Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the bread is golden brown.
Remove from the oven and let cool slightly. Sprinkle with fresh parsley and cut into breadsticks.
Serve warm and enjoy your keto-friendly garlic cheese bread!
Nutrition Facts
Calories |
2075 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 163.8 g | 210% | |
| Saturated Fat | 57.0 g | 285% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 636 mg | 212% | |
| Sodium | 3708 mg | 161% | |
| Total Carbohydrate | 44.5 g | 16% | |
| Dietary Fiber | 16.2 g | 58% | |
| Total Sugars | 6.8 g | ||
| Protein | 118.6 g | 237% | |
| Vitamin D | 2.1 mcg | 11% | |
| Calcium | 2472 mg | 190% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 248 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
