Keto Garlic Butter Shrimp Pasta
Elevate your keto meal plan with this irresistible Keto Garlic Butter Shrimp Pasta recipe, a low-carb twist on a classic comfort food. Packed with the flavors of tender, sauteed shrimp, a rich garlic butter sauce, and bright notes of lemon zest and juice, this dish swaps traditional pasta for zucchini noodles, making it both nutrient-rich and keto-friendly. Ready in just 30 minutes, it’s perfect for busy weeknights or an elegant dinner party. A touch of red pepper flakes adds subtle heat, while freshly chopped parsley and optional Parmesan cheese complete the dish with a fresh, savory finish. Perfectly balanced, quick to prepare, and bursting with flavor, this shrimp pasta will quickly become a go-to favorite for keto enthusiasts seeking bold, wholesome recipes!
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Recipe Information
Ingredients
- 1 pound large shrimp, peeled and deveined
- 3 medium zucchini
- 4 tablespoons unsalted butter
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 0.5 teaspoon red pepper flakes
- 2 tablespoons fresh parsley, chopped
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 cup grated Parmesan cheese (optional)
Instructions
Prepare the zucchini noodles using a spiralizer or a vegetable peeler to create long, thin strips.
In a large skillet, heat 2 tablespoons of butter and 1 tablespoon of olive oil over medium heat until the butter is melted.
Add the garlic and sauté for about 1 minute until fragrant, being careful not to let it burn.
Increase the heat to medium-high and add the shrimp to the skillet. Season with salt and black pepper.
Cook the shrimp, stirring occasionally, until they are pink and opaque, about 3-4 minutes.
Remove the shrimp from the skillet and set aside.
In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the lemon juice, lemon zest, and red pepper flakes. Stir well to combine.
Add the zucchini noodles to the skillet and sauté for about 3-5 minutes until they are tender but still al dente.
Return the shrimp to the skillet and toss together with the noodles and sauce until heated through.
Remove from the heat and sprinkle with fresh parsley.
Optional: Serve with freshly grated Parmesan cheese on top.
Serve immediately and enjoy your keto-friendly garlic butter shrimp pasta!
Nutrition Facts
Calories |
1473 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.1 g | 105% | |
| Saturated Fat | 41.8 g | 209% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 1029 mg | 343% | |
| Sodium | 8195 mg | 356% | |
| Total Carbohydrate | 55.3 g | 20% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 42.0 g | ||
| Protein | 139.2 g | 278% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1123 mg | 86% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 2731 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
