Keto Garlic Butter Bangus Belly
Savor the irresistible flavors of Keto Garlic Butter Bangus Belly, a low-carb culinary delight that combines tender milkfish belly with a rich, garlicky butter sauce. Perfectly seasoned with salt, black pepper, and a hint of red chili flakes, this dish is pan-seared to crispy perfection, locking in the fish's natural succulence. A splash of zesty lemon juice enhances the buttery garlic goodness, while fresh parsley adds a fragrant finish. Quick to prepare in just 30 minutes, this keto-friendly recipe is an ideal choice for a healthy dinner that doesn’t skimp on indulgence. Pair it with your favorite keto vegetables for a satisfying meal rich in protein and flavor.
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Recipe Information
Ingredients
- 500 g Bangus (milkfish) belly
- 50 g Unsalted butter
- 6 cloves Garlic cloves
- 2 tbsp Lemon juice
- 1 tbsp Olive oil
- 0.5 tsp Salt
- 0.5 tsp Black pepper
- 1 tbsp Parsley
- 0.25 tsp Red chili flakes
Instructions
Pat dry the Bangus belly with paper towels to remove any excess moisture.
Season the Bangus belly with salt and black pepper on both sides.
Mince the garlic cloves finely.
In a large skillet over medium heat, add olive oil and let it heat for about 2 minutes.
Add the minced garlic to the skillet and sauté until it becomes golden brown and fragrant, about 1-2 minutes.
Add the butter to the skillet and let it melt completely, mixing it with the garlic.
Place the Bangus belly skin-side down into the skillet. Cook for 4-5 minutes or until the skin gets crispy.
Carefully flip the fish and pour the lemon juice over it. Cook for another 3-4 minutes until the fish is cooked through and flakes easily with a fork.
Sprinkle red chili flakes and chopped parsley over the fish before serving.
Serve the Bangus belly immediately while warm, with a side of your favorite keto-friendly vegetables.
Nutrition Facts
Calories |
1514 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.3 g | 147% | |
| Saturated Fat | 42.7 g | 214% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 459 mg | 153% | |
| Sodium | 1330 mg | 58% | |
| Total Carbohydrate | 9.2 g | 3% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 0.8 g | ||
| Protein | 112.0 g | 224% | |
| Vitamin D | 25.6 mcg | 128% | |
| Calcium | 154 mg | 12% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 1652 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
