Keto Garlic Breadsticks
Indulge in the ultimate low-carb comfort food with these irresistible Keto Garlic Breadsticks, a perfect pairing for your favorite soups, salads, or hearty mains. Made with a savory blend of almond flour, melted mozzarella, and a hint of cream cheese, these gluten-free breadsticks are packed with cheesy goodness while staying true to your keto lifestyle. Flavored with garlic powder, Italian seasoning, and a buttery Parmesan topping, every bite bursts with rich, garlicky taste. Easy to prepare in just 15 minutes, these breadsticks bake to golden perfection in under 20 minutes, making them a quick and delicious side dish or snack. Garnished with fresh parsley for a pop of color and extra flavor, these breadsticks are both satisfying and stunning on any table. Whether you're looking for a simple weeknight treat or a crowd-pleasing appetizer, this keto-friendly recipe steals the spotlight! Perfect for anyone craving a guilt-free twist on classic garlic bread.
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 2 cups Mozzarella cheese, shredded
- 2 tablespoons Cream cheese
- 1 large Egg
- 1 teaspoon Garlic powder
- 1 teaspoon Baking powder
- 1 teaspoon Italian seasoning
- 0.5 teaspoon Salt
- 2 tablespoons Unsalted butter, melted
- 1 tablespoon Fresh parsley, chopped
- 2 tablespoons Parmesan cheese, grated
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and set aside.
In a microwave-safe bowl, combine the shredded mozzarella cheese and cream cheese. Microwave on high for 1 minute, stir, and then microwave for an additional 30 seconds until melted and well combined.
In a separate bowl, whisk together the almond flour, baking powder, garlic powder, Italian seasoning, and salt.
Add the melted cheese mixture and egg to the dry ingredients. Stir well until a dough forms. You may need to use your hands to ensure everything is combined.
Transfer the dough to the prepared baking sheet. With wet hands, shape the dough into a rectangle, approximately 10x8 inches in size.
Brush the top of the dough with melted butter and sprinkle with the grated Parmesan cheese.
Bake in the preheated oven for 15-18 minutes, until the breadsticks are golden brown and firm to the touch.
Remove from the oven and let cool slightly. Sprinkle with freshly chopped parsley before serving.
Cut into 8 breadsticks and serve warm as a side dish or snack.
Nutrition Facts
Calories |
1969 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 164.2 g | 211% | |
| Saturated Fat | 57.9 g | 290% | |
| Polyunsaturated Fat | 2.4 g | ||
| Cholesterol | 498 mg | 166% | |
| Sodium | 3417 mg | 149% | |
| Total Carbohydrate | 46.1 g | 17% | |
| Dietary Fiber | 16.2 g | 58% | |
| Total Sugars | 10.5 g | ||
| Protein | 92.3 g | 185% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 2109 mg | 162% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 337 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
