Keto Garden Salad with Ranch Dressing
Elevate your salad game with this vibrant and refreshing Keto Garden Salad with Ranch Dressing! Packed with crisp romaine lettuce, crunchy cucumber and radishes, juicy cherry tomatoes, creamy avocado, and a hint of sharpness from red onion, this low-carb masterpiece is as nutritious as it is delicious. Tossed in olive oil and seasoned with sea salt and black pepper, the ingredients are then brought together with a rich and tangy ranch dressing for the ultimate creamy finish. Garnished with fresh parsley, this salad is not only visually stunning but also a perfect choice for those following a keto or low-carb lifestyle. Ready in just 15 minutes, this easy recipe makes a satisfying and healthy side dish or light lunch that you'll want to savor immediately!
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Recipe Information
Ingredients
- 4 cups Romaine lettuce
- 1 medium Cucumber
- 1 cup Cherry tomatoes
- 1 large Avocado
- 0.5 medium Red onion
- 4 small Radishes
- 2 tablespoons Olive oil
- 0.5 cup Ranch dressing
- 2 tablespoons Fresh parsley
- 0.5 teaspoon Sea salt
- 0.25 teaspoon Black pepper
Instructions
Wash and dry the romaine lettuce, then chop it into bite-sized pieces. Place in a large salad bowl.
Peel and slice the cucumber into thin rounds. Add to the salad bowl.
Halve the cherry tomatoes and add them to the salad bowl.
Cut the avocado in half, remove the pit, and scoop the flesh into cubes. Add to the salad bowl.
Thinly slice the red onion and add it to the salad bowl.
Slice the radishes into thin rounds and add them to the salad bowl.
Drizzle the olive oil over the salad ingredients. Sprinkle with sea salt and black pepper. Toss gently to combine.
Add the ranch dressing to the salad and toss again to evenly distribute.
Garnish with freshly chopped parsley before serving.
Serve immediately and enjoy your fresh, Keto-friendly garden salad with creamy ranch dressing.
Nutrition Facts
Calories |
1094 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.3 g | 131% | |
| Saturated Fat | 14.8 g | 74% | |
| Polyunsaturated Fat | 6.5 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 2587 mg | 112% | |
| Total Carbohydrate | 48.1 g | 17% | |
| Dietary Fiber | 20.0 g | 71% | |
| Total Sugars | 19.1 g | ||
| Protein | 13.7 g | 27% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 242 mg | 19% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 2132 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
