Indulge in guilt-free pleasures with our Keto Fruity Pebbles Donuts—vibrant, low-carb treats bursting with fruity nostalgia! Crafted with the perfect blend of almond and coconut flours, these baked donuts deliver a fluffy yet moist texture that just melts in your mouth. Infused with Fruity Pebbles extract, sweetened naturally with erythritol, and topped with colorful keto-friendly icing and crunchy Fruity Pebbles cereal, each bite is a delightful mix of flavor and texture. This recipe is perfect for satisfying sweet cravings while staying on track with your keto lifestyle, and it’s ready in under 40 minutes! Whether served at a brunch gathering or as a fun snack to brighten your day, these donuts are sure to impress.
Preheat your oven to 350°F (175°C) and lightly grease a donut pan.
In a large mixing bowl, whisk together almond flour, coconut flour, baking powder, salt, and erythritol until well combined.
In a separate bowl, beat the eggs well. Add almond milk, vanilla extract, melted butter, and Fruity Pebbles extract, and mix until smooth.
Combine the wet ingredients with the dry ingredients, stirring until the mixture is smooth and well incorporated.
Gently fold in the sugar-free white chocolate chips.
Divide the batter evenly into the prepared donut pan, filling each cavity about 3/4 full.
Bake for 12-15 minutes or until the donuts are golden brown and a toothpick inserted comes out clean.
Let the donuts cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
Once the donuts are cool, use keto-friendly food coloring to dye the icing or melted white chocolate chips in different colors. Drizzle or dip the tops of the donuts.
Before the icing sets, sprinkle a small amount of Keto Fruity Pebbles cereal on top of each donut.
Allow the coating to set before serving. Enjoy your delicious keto-friendly Fruity Pebbles-inspired donuts!
Calories |
2674 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 206.6 g | 265% | |
| Saturated Fat | 81.9 g | 410% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 687 mg | 229% | |
| Sodium | 2167 mg | 94% | |
| Total Carbohydrate | 274.1 g | 100% | |
| Dietary Fiber | 65.2 g | 233% | |
| Total Sugars | 13.8 g | ||
| Protein | 105.2 g | 210% | |
| Vitamin D | 4.9 mcg | 25% | |
| Calcium | 873 mg | 67% | |
| Iron | 14.6 mg | 81% | |
| Potassium | 833 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.