Keto Fruit Tartlets
Indulge in the ultimate guilt-free treat with these Keto Fruit Tartlets—perfect for any occasion! These delightful mini desserts feature a golden, buttery almond and coconut flour crust sweetened with erythritol to keep carbs in check. The creamy filling combines rich cream cheese, fluffy whipped heavy cream, and a refreshing hint of lemon zest, creating the perfect balance of tangy and sweet. Topped with vibrant fresh berries and a sprig of mint, these low-carb tartlets are as visually stunning as they are delicious. Ready in under an hour, they're ideal for anyone sticking to a keto lifestyle while craving a touch of elegance. Say hello to a dessert that’s equally satisfying and diet-friendly!
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 0.25 cup Coconut flour
- 0.33 cup Granulated erythritol
- 0.5 cup Butter, melted
- 1 large Egg
- 1 teaspoon Vanilla extract
- 1 cup Heavy cream
- 4 oz Cream cheese, softened
- 0.25 cup Powdered erythritol
- 1 teaspoon Lemon zest
- 1 cup Fresh berries (raspberries, blueberries, blackberries)
- 0.25 cup Mint leaves for garnish
Instructions
Preheat the oven to 350°F (175°C).
In a medium-sized bowl, combine almond flour, coconut flour, and granulated erythritol.
Add the melted butter, egg, and vanilla extract to the dry ingredients and mix until a dough forms.
Press the dough evenly into mini tartlet pans to form a crust.
Place the tartlet pans on a baking sheet and bake for 10-12 minutes or until the edges are golden brown.
Remove from the oven and allow the crusts to cool completely in the pans.
While the crusts are cooling, prepare the filling. In a mixing bowl, beat the cream cheese until smooth.
Gradually add the heavy cream and powdered erythritol, continuing to beat until the mixture thickens and is smooth and creamy.
Add the lemon zest and mix until well combined.
Once the tartlet crusts are fully cooled, remove them from the pans and fill each one with the cream cheese mixture.
Decorate the top of each tartlet with an assortment of fresh berries.
Optionally, garnish with a few mint leaves to add a pop of color and extra flavor.
Chill the filled tartlets in the refrigerator for at least 30 minutes before serving to allow the filling to set.
Serve chilled and enjoy your delightful Keto Fruit Tartlets.
Nutrition Facts
Calories |
3261 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 300.2 g | 385% | |
| Saturated Fat | 143.8 g | 719% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 842 mg | 281% | |
| Sodium | 606 mg | 26% | |
| Total Carbohydrate | 217.8 g | 79% | |
| Dietary Fiber | 44.1 g | 158% | |
| Total Sugars | 31.9 g | ||
| Protein | 56.9 g | 114% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 679 mg | 52% | |
| Iron | 12.4 mg | 69% | |
| Potassium | 931 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
