Keto Fried Shrimp Tacos
Indulge in the bold flavors of these Keto Fried Shrimp Tacos, a low-carb twist on a classic favorite that’s perfect for seafood lovers and healthy eaters alike. Featuring succulent shrimp marinated in zesty lime juice and coated in a crispy almond flour and Parmesan crust, these tacos deliver the perfect crunch without the carbs. Nestled in warm low-carb tortillas, the fried shrimp are paired with vibrant toppings like shredded cabbage, creamy avocado slices, and fresh cilantro. A drizzle of spicy sour cream sauce ties everything together, creating a mouthwatering combination of tangy, spicy, and savory flavors. Quick to prepare in just 35 minutes, this keto-friendly recipe is a crowd-pleasing meal that’s as satisfying as it is wholesome. Perfect for weeknight dinners or casual gatherings, these tacos will be your new go-to for guilt-free indulgence!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pound Large shrimp, peeled and deveined
- 2 tablespoons Lime juice
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 cup Almond flour
- 0.5 cup Parmesan cheese, grated
- 1 teaspoon Garlic powder
- 0.5 teaspoon Paprika
- 2 units Eggs, beaten
- 0.5 cup Avocado oil
- 8 units Low-carb tortillas
- 2 cups Cabbage, finely shredded
- 2 units Avocados, sliced
- 0.25 cup Cilantro, chopped
- 0.5 cup Sour cream
- 2 tablespoons Hot sauce
Instructions
In a bowl, combine the shrimp with lime juice, salt, and black pepper. Let them marinate for 10 minutes while you prepare other ingredients.
In a shallow dish, mix together the almond flour, Parmesan cheese, garlic powder, and paprika.
Beat the eggs in a separate shallow dish.
Dredge each shrimp first in the beaten eggs, shaking off any excess, then coat with the almond flour mixture. Ensure each shrimp is fully coated.
Heat the avocado oil in a large skillet over medium heat. Once the oil is hot, fry the shrimp in batches for about 2-3 minutes on each side or until golden brown and crispy. Remove and drain on a paper towel-lined plate.
Warm the low-carb tortillas according to package instructions or by heating them on a dry skillet for about 30 seconds per side.
Assemble the tacos by placing a few pieces of fried shrimp in each tortilla. Top with shredded cabbage, slices of avocado, and a sprinkle of chopped cilantro.
In a small bowl, mix sour cream with hot sauce. Drizzle this mixture over the tacos as a tangy sauce.
Serve your Keto Fried Shrimp Tacos immediately and enjoy this flavorful low-carb meal!
Nutrition Facts
Calories |
3587 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 258.6 g | 332% | |
| Saturated Fat | 54.7 g | 274% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1140 mg | 380% | |
| Sodium | 6912 mg | 300% | |
| Total Carbohydrate | 207.9 g | 76% | |
| Dietary Fiber | 122.2 g | 436% | |
| Total Sugars | 33.0 g | ||
| Protein | 208.0 g | 416% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 2184 mg | 168% | |
| Iron | 19.3 mg | 107% | |
| Potassium | 4417 mg | 94% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
