Keto Fried Oreos
Indulge in a nostalgic carnival treat with a guilt-free twist—Keto Fried Oreos! Perfect for low-carb enthusiasts, this recipe transforms the classic fried Oreos into a keto-friendly delight using almond and coconut flour, granulated erythritol, and keto-approved chocolate sandwich cookies. A rich, velvety batter infused with vanilla extract ensures each bite is irresistibly golden and crispy while staying true to your keto lifestyle. These delectable morsels are fried in coconut oil for a satisfying crunch, then dusted with powdered erythritol for a touch of sweetness. Ready in just 25 minutes, this fun and easy recipe is the ultimate dessert for cheat-day cravings without the cheat! Serve warm and watch them disappear. Keywords: keto fried Oreos, low-carb dessert, keto-friendly recipes, fried cookies, keto carnival treats.
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 0.75 cup Almond flour
- 0.25 cup Coconut flour
- 1 teaspoon Baking powder
- 2 tablespoons Granulated erythritol
- 0.5 cup Unsweetened almond milk
- 1 Large egg
- 1 teaspoon Vanilla extract
- 0.5 cup Coconut oil
- 10 Keto-friendly chocolate sandwich cookies
- 2 tablespoons Powdered erythritol
Instructions
In a medium mixing bowl, whisk together the almond flour, coconut flour, baking powder, and granulated erythritol until thoroughly combined.
In a separate bowl, beat the egg, then add the unsweetened almond milk and vanilla extract, mixing well.
Combine the wet ingredients with the dry ingredients, mixing until a smooth batter forms. The batter should be thick enough to coat the cookies.
Heat the coconut oil in a small, deep saucepan over medium heat. Use enough oil to cover the cookies for frying.
Once the oil reaches around 350°F (175°C), dip each keto-friendly chocolate sandwich cookie into the batter, ensuring it is completely covered.
Carefully drop the batter-coated cookies into the hot oil, frying them in small batches to avoid overcrowding the pan.
Fry each cookie for about 1-2 minutes on each side, or until golden brown and crispy.
Remove the fried cookies from the oil using a slotted spoon and place them on a plate lined with paper towels to drain any excess oil.
Allow the fried Oreos to cool slightly, then dust them with powdered erythritol before serving.
Enjoy your Keto Fried Oreos warm!
Nutrition Facts
Calories |
584 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.1 g | 69% | |
| Saturated Fat | 30.0 g | 150% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 47 mg | 16% | |
| Sodium | 320 mg | 14% | |
| Total Carbohydrate | 33.2 g | 12% | |
| Dietary Fiber | 10.1 g | 36% | |
| Total Sugars | 3.3 g | ||
| Protein | 12.1 g | 24% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 128 mg | 10% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 268 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
