Nutrition Facts for Keto fried green tomatoes

Keto Fried Green Tomatoes

Image of Keto Fried Green Tomatoes
Nutriscore Rating: 67/100

Crispy, golden, and irresistibly savory, Keto Fried Green Tomatoes are a low-carb twist on a Southern classic that you'll absolutely love! This guilt-free rendition swaps traditional breadcrumbs for a flavorful coating of almond flour and parmesan cheese, seasoned with paprika, garlic powder, and a hint of cayenne for a spicy kick. Fresh green tomato slices are dipped in a velvety egg-and-almond-milk mixture, then pan-fried to perfection in healthy avocado oil for an indulgent crunch. With just 15 minutes of prep and cook time, these gluten-free delights are perfect as an appetizer, snack, or side dish, especially when paired with your favorite dipping sauces. Whether you're following a keto diet or simply craving comfort food full of flavor, these fried green tomatoes deliver big taste without the carbs!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
15 min
🕐
Total Time
30 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

11 items
  • 4 medium green tomatoes
  • 1 cup almond flour
  • 1 cup parmesan cheese, grated
  • 2 large eggs
  • 0.25 cup unsweetened almond milk
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon paprika
  • 0.5 teaspoon garlic powder
  • 0.25 teaspoon cayenne pepper
  • 0.5 cup avocado oil
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Slice each green tomato into about 1/4-inch thick slices and set aside.

2

In a shallow dish, combine the almond flour, parmesan cheese, salt, black pepper, paprika, garlic powder, and cayenne pepper. Mix well to create the dry coating mixture.

3

In another shallow bowl, whisk together the eggs and almond milk to create the wet mixture.

4

Dip each tomato slice into the egg mixture, making sure to coat both sides, then transfer it to the almond flour mixture.

5

Coat each tomato slice thoroughly with the almond flour mixture, gently pressing the coating onto the tomato. Set aside on a plate until all slices are coated.

6

Heat the avocado oil in a large skillet over medium-high heat.

7

Once the oil is hot, carefully add the tomato slices to the skillet without overcrowding. You may need to fry in batches.

8

Fry each side for about 2-3 minutes, or until golden brown and crispy.

9

Remove the fried tomato slices from the skillet and place them on a paper towel-lined plate to drain excess oil.

10

Allow to cool slightly before serving. Enjoy your Keto Fried Green Tomatoes as is or with your favorite dipping sauce!

Cooking Tip: Take your time with each step for the best results!
2101
cal
71.4g
protein
50.8g
carbs
192.1g
fat

Nutrition Facts

1 serving (947.3g)
Calories
2101
% Daily Value*
Total Fat 192.1 g 246%
Saturated Fat 38.0 g 190%
Polyunsaturated Fat 0.2 g
Cholesterol 452 mg 151%
Sodium 3963 mg 172%
Total Carbohydrate 50.8 g 18%
Dietary Fiber 16.7 g 60%
Total Sugars 22.8 g
Protein 71.4 g 143%
Vitamin D 2.6 mcg 13%
Calcium 1322 mg 102%
Iron 8.8 mg 49%
Potassium 1227 mg 26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

9.2%%
12.9%%
78.0%%
Fat: 1728 cal (78.0%%)
Protein: 285 cal (12.9%%)
Carbs: 203 cal (9.2%%)