Crispy, golden, and irresistibly savory, Keto Fried Green Tomatoes are a low-carb twist on a Southern classic that you'll absolutely love! This guilt-free rendition swaps traditional breadcrumbs for a flavorful coating of almond flour and parmesan cheese, seasoned with paprika, garlic powder, and a hint of cayenne for a spicy kick. Fresh green tomato slices are dipped in a velvety egg-and-almond-milk mixture, then pan-fried to perfection in healthy avocado oil for an indulgent crunch. With just 15 minutes of prep and cook time, these gluten-free delights are perfect as an appetizer, snack, or side dish, especially when paired with your favorite dipping sauces. Whether you're following a keto diet or simply craving comfort food full of flavor, these fried green tomatoes deliver big taste without the carbs!
Slice each green tomato into about 1/4-inch thick slices and set aside.
In a shallow dish, combine the almond flour, parmesan cheese, salt, black pepper, paprika, garlic powder, and cayenne pepper. Mix well to create the dry coating mixture.
In another shallow bowl, whisk together the eggs and almond milk to create the wet mixture.
Dip each tomato slice into the egg mixture, making sure to coat both sides, then transfer it to the almond flour mixture.
Coat each tomato slice thoroughly with the almond flour mixture, gently pressing the coating onto the tomato. Set aside on a plate until all slices are coated.
Heat the avocado oil in a large skillet over medium-high heat.
Once the oil is hot, carefully add the tomato slices to the skillet without overcrowding. You may need to fry in batches.
Fry each side for about 2-3 minutes, or until golden brown and crispy.
Remove the fried tomato slices from the skillet and place them on a paper towel-lined plate to drain excess oil.
Allow to cool slightly before serving. Enjoy your Keto Fried Green Tomatoes as is or with your favorite dipping sauce!
Calories |
2101 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 192.1 g | 246% | |
| Saturated Fat | 38.0 g | 190% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 452 mg | 151% | |
| Sodium | 3963 mg | 172% | |
| Total Carbohydrate | 50.8 g | 18% | |
| Dietary Fiber | 16.7 g | 60% | |
| Total Sugars | 22.8 g | ||
| Protein | 71.4 g | 143% | |
| Vitamin D | 2.6 mcg | 13% | |
| Calcium | 1322 mg | 102% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 1227 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.