Keto Fried Dough Balls
Discover the ultimate guilt-free indulgence with these Keto Fried Dough Balls—a golden, crispy snack that's perfect for satisfying cravings while sticking to your low-carb lifestyle. Crafted with nutrient-dense almond flour, melty mozzarella, and cream cheese, these dough balls are bursting with cheesy flavor and seasoned with a hint of garlic powder for a savory twist. Fried to perfection in coconut oil or lard, they boast a delectable crunch and soft, airy interior. With just 15 minutes of prep and a quick fry time, this keto-friendly recipe is ideal for serving as a delicious appetizer, game-day snack, or party treat. Embrace this low-carb comfort food that delivers all the satisfaction without the carbs!
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 1.5 cups Grated mozzarella cheese
- 2 tablespoons Cream cheese
- 1 large Egg
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Garlic powder
- 1 cup Coconut oil or lard (for frying)
Instructions
In a microwave-safe bowl, combine the mozzarella cheese and cream cheese. Microwave on high for about 1 minute, stirring halfway through, until the cheese is fully melted and the mixture is smooth.
In a separate large bowl, mix together the almond flour, baking powder, salt, and garlic powder.
Add the melted cheese mixture to the dry ingredients and also add the egg. Mix with a spatula until a dough forms. The dough will be sticky at first but will come together as you mix.
Chill the dough in the refrigerator for 15 minutes to make it easier to handle.
After chilling, divide the dough into 12 equal portions and roll each portion into a ball.
In a deep skillet, heat the coconut oil or lard over medium heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
Carefully lower a few dough balls into the hot oil, being careful not to overcrowd the pan. Fry in batches if necessary.
Fry each dough ball for about 1-2 minutes on each side or until golden brown and crispy. Use a slotted spoon to turn them over and to remove them from the oil.
Place the fried dough balls on a plate lined with paper towels to drain excess oil.
Serve warm as a snack or appetizer. Enjoy your low-carb delight!
Nutrition Facts
Calories |
3567 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 363.4 g | 466% | |
| Saturated Fat | 237.6 g | 1188% | |
| Polyunsaturated Fat | 2.4 g | ||
| Cholesterol | 370 mg | 123% | |
| Sodium | 2913 mg | 127% | |
| Total Carbohydrate | 42.3 g | 15% | |
| Dietary Fiber | 15.6 g | 56% | |
| Total Sugars | 12.4 g | ||
| Protein | 81.6 g | 163% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 1566 mg | 120% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 243 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
