Keto Fried Chicken Slider
Craving a flavorful, low-carb twist on a classic favorite? These Keto Fried Chicken Sliders are the perfect bite-sized indulgence, combining crispy, golden almond flour- and Parmesan-coated chicken thighs with zesty, homemade spicy mayo. Nestled in keto-friendly slider buns and topped with fresh lettuce and sugar-free pickles, these sliders pack all the flavor without compromising your keto lifestyle. Each chicken thigh is seasoned to perfection with garlic powder, paprika, and a hint of black pepper, then fried to crispy perfection in avocado oil. With just 20 minutes of prep time and 20 minutes of cook time, this quick and easy recipe delivers restaurant-quality results right at home—ideal for game day, weeknight dinners, or meal prepping. Don't sacrifice taste for nutrition; these sliders are proof that you can truly have it all on a keto diet!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces chicken thighs
- 1 cup almond flour
- 1 cup parmesan cheese, grated
- 2 large egg
- 2 tablespoons heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup avocado oil
- 4 pieces lettuce leaves
- 4 pieces sugar-free pickle slices
- 4 pieces keto slider buns
- 4 tablespoons mayonnaise
- 2 teaspoons hot sauce
Instructions
Start by flattening the chicken thighs to an even thickness using a meat mallet to ensure even cooking.
In a bowl, mix the almond flour and grated Parmesan cheese.
In another bowl, whisk together the eggs and heavy cream until well combined.
Add garlic powder, paprika, salt, and black pepper to the egg mixture and stir to combine.
Dip each chicken thigh into the egg mixture, allowing the excess to drip off.
Coat the chicken thighs with the almond flour and Parmesan cheese mixture, pressing gently to ensure they are fully covered.
Heat avocado oil in a large nonstick skillet over medium-high heat.
Carefully place the coated chicken thighs into the hot oil and fry for about 5 minutes on each side or until golden brown and fully cooked through.
Transfer the fried chicken to a plate lined with paper towels to drain any excess oil.
Lightly toast the keto slider buns in a toaster or on a skillet.
In a small bowl, mix mayonnaise and hot sauce.
Spread a tablespoon of the spicy mayonnaise mixture on each slider bun.
Add a lettuce leaf and a sugar-free pickle slice to each bun.
Place a piece of fried chicken on top of the lettuce and assemble the slider with the top bun.
Serve immediately and enjoy your keto fried chicken sliders.
Nutrition Facts
Calories |
4459 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 364.0 g | 467% | |
| Saturated Fat | 84.2 g | 421% | |
| Polyunsaturated Fat | 3.9 g | ||
| Cholesterol | 1253 mg | 418% | |
| Sodium | 6830 mg | 297% | |
| Total Carbohydrate | 54.4 g | 20% | |
| Dietary Fiber | 19.9 g | 71% | |
| Total Sugars | 8.1 g | ||
| Protein | 247.0 g | 494% | |
| Vitamin D | 3.7 mcg | 19% | |
| Calcium | 1446 mg | 111% | |
| Iron | 16.2 mg | 90% | |
| Potassium | 2186 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
