Keto Fried Cheese Balls
Craving a crispy, cheesy snack that won’t derail your low-carb goals? These Keto Fried Cheese Balls are the ultimate indulgence! Packed with three kinds of cheese—cheddar, Parmesan, and cream cheese—they deliver a rich, gooey bite encased in a golden, almond flour crust. Infused with the bold flavors of garlic, paprika, and fresh parsley, these bite-sized appetizers are seasoned to perfection and fried to a tantalizing crisp in olive oil. With a quick prep time of just 15 minutes, they’re ideal for entertaining or satisfying snack cravings in a hurry. Serve them hot and watch as they become the star of any gathering. Perfect for keto enthusiasts looking for a low-carb comfort food fix!
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Recipe Information
Ingredients
- 200 grams Cheddar cheese
- 50 grams Parmesan cheese
- 50 grams Cream cheese
- 1 whole Large egg
- 100 grams Almond flour
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley
- 250 milliliters Olive oil
Instructions
Grate the cheddar and Parmesan cheeses and set aside.
In a mixing bowl, combine the grated cheddar, Parmesan, and cream cheese. Mix until well combined.
Add the egg and mix thoroughly until you have a smooth, consistent mixture.
Fold in the almond flour, garlic powder, paprika, salt, black pepper, and chopped fresh parsley.
Once mixed, shape the mixture into small balls, approximately 1 inch in diameter. Place them on a plate.
In a frying pan, pour the olive oil and heat over medium-high heat until hot.
Carefully place the cheese balls into the hot oil, a few at a time, ensuring not to overcrowd the pan.
Fry the cheese balls for about 2-3 minutes per side until they are golden brown and crispy.
Using a slotted spoon, remove the cheese balls from the oil and place them on a paper towel-lined plate to drain any excess oil.
Serve the Keto Fried Cheese Balls hot, garnished with additional parsley if desired.
Nutrition Facts
Calories |
3882 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 373.4 g | 479% | |
| Saturated Fat | 89.5 g | 447% | |
| Polyunsaturated Fat | 23.2 g | ||
| Cholesterol | 423 mg | 141% | |
| Sodium | 3171 mg | 138% | |
| Total Carbohydrate | 52.5 g | 19% | |
| Dietary Fiber | 12.3 g | 44% | |
| Total Sugars | 6.2 g | ||
| Protein | 83.8 g | 168% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 1480 mg | 114% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 793 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
