Keto Fried Aloo Ki Sabji
Discover the delightful fusion of tradition and keto-friendly eating with "Keto Fried Aloo Ki Sabji," a low-carb twist on a beloved Indian classic that swaps potatoes for tender, golden-brown radishes. This vibrant side dish packs bold, aromatic flavors with earthy cumin, tangy mustard seeds, and a medley of warm spices like turmeric, coriander, and garam masala. Prepared in rich, buttery ghee, the radishes become irresistibly crisp and caramelized, creating a satisfying texture reminiscent of fried potatoes. Finished with a squeeze of bright lemon juice and a garnish of fresh coriander, this dish pairs beautifully with any keto meal, offering a fragrant, hearty accompaniment that’s ready in just 30 minutes. Perfect for anyone seeking authentic Indian flavors while maintaining a low-carb lifestyle, this recipe redefines the possibilities of keto cooking.
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Recipe Information
Ingredients
- 400 g Radishes
- 4 tbsp Ghee
- 1 tsp Cumin seeds
- 1 tsp Mustard seeds
- 0.5 tsp Turmeric powder
- 1 tsp Coriander powder
- 0.5 tsp Red chili powder
- 0.5 tsp Garam masala
- 1 tsp Salt
- 2 tbsp Fresh coriander leaves
- 1 tsp Lemon juice
Instructions
Wash the radishes thoroughly and cut them into medium-sized cubes, similar in size to traditional potato cubes.
Heat ghee in a large non-stick skillet over medium heat.
Add cumin seeds and mustard seeds to the hot ghee, allowing them to sizzle and pop for about 30 seconds.
Lower the heat to medium-low and add the cubed radishes. Stir well to coat the radishes with the tempered ghee and seeds.
Sprinkle turmeric powder, coriander powder, red chili powder, and salt over the radishes. Stir to ensure that the spices are evenly distributed.
Cover the skillet and allow the radishes to cook for about 15 minutes, stirring occasionally, until they are tender and lightly browned.
Once the radishes are cooked through, uncover the skillet, increase the heat to medium-high, and sauté for an additional 3-5 minutes until they turn golden and slightly crispy.
Add garam masala, mixing well to incorporate it into the radishes, and allow it to cook for another minute.
Turn off the heat and sprinkle lemon juice over the top, stirring once more.
Garnish with fresh coriander leaves before serving.
Serve hot as a flavorful side dish with your favorite keto meal.
Nutrition Facts
Calories |
702 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.9 g | 76% | |
| Saturated Fat | 36.3 g | 182% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 160 mg | 53% | |
| Sodium | 6280 mg | 273% | |
| Total Carbohydrate | 36.6 g | 13% | |
| Dietary Fiber | 7.8 g | 28% | |
| Total Sugars | 26.2 g | ||
| Protein | 4.3 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 152 mg | 12% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 964 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
