Keto Fresh Vietnamese Salad Rolls
Experience the vibrant flavors of Southeast Asia with these Keto Fresh Vietnamese Salad Rolls—an irresistible low-carb twist on a classic dish. Wrapped in crisp butter lettuce leaves instead of traditional rice paper, each roll is packed with juicy cooked shrimp, creamy avocado, crunchy cucumber, and sweet red bell pepper. Fresh herbs like mint and cilantro bring an aromatic burst, while a sprinkle of chopped peanuts adds texture and nuttiness. Pair these refreshing rolls with a tangy, homemade dipping sauce featuring fish sauce, lime juice, soy sauce, and a hint of chili flakes for a perfect balance of sweet, salty, and spicy. Ready in just 20 minutes, this keto-friendly appetizer is ideal for light lunches, party platters, or a healthy snack bursting with vibrant flavors and eye-catching colors.
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Recipe Information
Ingredients
- 12 leaves Butter lettuce leaves
- 12 pieces Cooked shrimp
- 1 medium Cucumber, julienned
- 1 medium Avocado, sliced
- 1 medium Red bell pepper, julienned
- 12 leaves Fresh mint leaves
- 12 leaves Fresh cilantro leaves
- 0.25 cup Chopped peanuts
- 1 whole Lime, cut into wedges
- 2 tablespoons Fish sauce
- 1 tablespoon Lime juice
- 1 tablespoon Soy sauce
- 1 teaspoon Granulated erythritol
- 1 clove Garlic clove, minced
- 0.5 teaspoon Chili flakes
Instructions
Lay out your butter lettuce leaves on a clean surface. Choose the largest leaves and try to use similar sizes.
In each lettuce leaf, place one piece of shrimp, a few sticks of cucumber, a slice of avocado, and a few strips of red bell pepper.
Add one leaf each of mint and cilantro per roll.
Sprinkle a few chopped peanuts onto each stack of fillings.
Carefully roll each lettuce leaf to enclose the filling, tucking in the ends as you go to create a compact roll.
Secure each roll with a toothpick, if necessary.
To make the dipping sauce, combine fish sauce, lime juice, soy sauce, granulated erythritol, minced garlic, and chili flakes in a small bowl. Stir until the erythritol is dissolved.
Serve the salad rolls immediately with lime wedges and the prepared dipping sauce on the side.
Nutrition Facts
Calories |
712 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.6 g | 56% | |
| Saturated Fat | 5.8 g | 29% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 3462 mg | 151% | |
| Total Carbohydrate | 49.3 g | 18% | |
| Dietary Fiber | 20.0 g | 71% | |
| Total Sugars | 12.4 g | ||
| Protein | 49.1 g | 98% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 251 mg | 19% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 1868 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
