Nutrition Facts for Keto fresh vegetable wrap

Keto Fresh Vegetable Wrap

Image of Keto Fresh Vegetable Wrap
Nutriscore Rating: 81/100

Light, refreshing, and completely guilt-free, the Keto Fresh Vegetable Wrap is the perfect low-carb solution for a quick and healthy meal. Packed with crisp cucumber, sweet red bell pepper, zesty cherry tomatoes, and a hint of tangy red onion, this wrap uses large Romaine lettuce leaves as a wholesome, keto-friendly alternative to bread or tortillas. The creamy avocado dressing, infused with fresh dill and a splash of lemon juice, ties all the flavors together, offering a burst of richness and a bright, citrusy kick. Ready in just 15 minutes with no cooking required, these vibrant wraps are ideal for a grab-and-go lunch, snack, or party appetizer. Whether you’re following a keto diet or simply craving a fresh vegetable-packed dish, these wraps deliver satisfaction without the carbs.

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
15 min
πŸ‘₯
Servings
2 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

10 items
  • 4 pieces Large Romaine Lettuce Leaves
  • 1 medium Avocado
  • 1 tablespoon Lemon Juice
  • 1 tablespoon Fresh Dill
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black Pepper
  • 0.5 cup Cucumber
  • 0.5 cup Red Bell Pepper
  • 0.5 cup Cherry Tomatoes
  • 0.25 cup Red Onion
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

Begin by washing and drying the large Romaine lettuce leaves. These will serve as the wraps for your filling.

2

Prepare the avocado dressing: Cut open the avocado, remove the pit, and scoop the flesh into a mixing bowl. Add lemon juice, freshly chopped dill, salt, and black pepper. Mash it all together with a fork until smooth.

3

Wash the cucumber, red bell pepper, and cherry tomatoes. Chop the cucumber and red bell pepper into thin matchsticks. Slice the cherry tomatoes in halves. Finely dice the red onion.

4

Take each Romaine lettuce leaf and spread a generous spoonful of the avocado dressing down the center.

5

Divide the chopped vegetables evenly among the lettuce leaves, placing them on top of the avocado dressing.

6

Roll the lettuce leaves tightly to enclose the filling and secure each wrap with a toothpick if necessary.

7

Serve immediately or store wrapped in parchment paper in the fridge to enjoy later as a fresh and crunchy keto meal or snack.

⚑
Cooking Tip: Take your time with each step for the best results!
311
cal
5.9g
protein
28.2g
carbs
22.7g
fat

Nutrition Facts

1 serving (452.4g)
Calories
311
% Daily Value*
Total Fat 22.7 g 29%
Saturated Fat 3.3 g 16%
Polyunsaturated Fat 2.8 g
Cholesterol 0 mg 0%
Sodium 1205 mg 52%
Total Carbohydrate 28.2 g 10%
Dietary Fiber 14.4 g 51%
Total Sugars 8.6 g
Protein 5.9 g 12%
Vitamin D 0.0 mcg 0%
Calcium 73 mg 6%
Iron 2.2 mg 12%
Potassium 1331 mg 28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

33.1%%
6.9%%
60.0%%
Fat: 204 cal (60.0%%)
Protein: 23 cal (6.9%%)
Carbs: 112 cal (33.1%%)