Keto Fresh Vegetable Spring Rolls
Elevate your appetizer game with these Keto Fresh Vegetable Spring Rolls—a low-carb twist on a classic favorite! Wrapped in vibrant Napa cabbage leaves instead of traditional rice paper, these rolls are packed with crisp, colorful veggies like julienned cucumber, bell pepper, and carrot, along with creamy avocado, aromatic fresh mint, and cilantro. Perfectly paired with a tangy soy sauce dipping sauce infused with rice vinegar, sesame oil, and a touch of stevia for sweetness, this recipe offers a deliciously light yet satisfying bite. Ready in just 25 minutes with no cooking required, they’re an ideal choice for keto-friendly snacking, light lunches, or party platters. Healthy, gluten-free, and undeniably refreshing—these spring rolls will be your new go-to for guilt-free indulgence!
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Recipe Information
Ingredients
- 8 large Napa cabbage leaves
- 1 medium, julienned English cucumber
- 1 large, sliced Avocado
- 1 medium, julienned Red bell pepper
- 1 medium, julienned Carrot
- 0.5 cup Fresh mint leaves
- 0.5 cup Fresh cilantro leaves
- 2 tablespoons Soy sauce or tamari
- 1 tablespoon Rice vinegar
- 1 teaspoon Sesame oil
- 0.5 teaspoon Stevia
- 0.25 teaspoon Crushed red pepper flakes
Instructions
Prepare the Napa cabbage leaves by carefully removing them from the head of cabbage, rinsing thoroughly, and patting dry with paper towels.
Using a sharp knife, remove the thicker part of the stem from the cabbage leaves to make them easier to roll.
In a large bowl, combine the julienned cucumber, sliced avocado, julienned red bell pepper, julienned carrot, and fresh mint and cilantro leaves.
To assemble the rolls, lay a cabbage leaf flat on a cutting board.
Place a small handful of the mixed vegetables onto the lower third of the cabbage leaf.
Fold the sides of the leaf over the filling, then roll the leaf tightly from the bottom to the top to form a spring roll.
Repeat the process with the remaining cabbage leaves and filling.
In a small bowl, whisk together the soy sauce or tamari, rice vinegar, sesame oil, stevia, and crushed red pepper flakes to create a dipping sauce.
Serve the rolls chilled or at room temperature with the prepared dipping sauce.
Nutrition Facts
Calories |
670 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.1 g | 60% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 9.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2127 mg | 92% | |
| Total Carbohydrate | 62.3 g | 23% | |
| Dietary Fiber | 33.5 g | 120% | |
| Total Sugars | 20.3 g | ||
| Protein | 21.4 g | 43% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 615 mg | 47% | |
| Iron | 16.3 mg | 91% | |
| Potassium | 3265 mg | 69% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
