Keto Fresh Herb Salad
Brighten up your plate with this irresistible Keto Fresh Herb Salad, a vibrant and flavorful dish that elevates humble greens to a whole new level. Packed with a refreshing medley of parsley, cilantro, dill, and basil, this low-carb salad is further enriched by creamy chunks of avocado, crisp cucumber slices, and zesty radishes. Tossed in a tangy lemon-olive oil dressing, it’s a quick and easy recipe that requires just 15 minutes of prep time. Perfect as a light main course or a fresh side dish to complement your favorite protein, this keto-friendly salad is a must-try for anyone seeking a healthy, herbaceous twist on their salad game. Keywords: keto salad, fresh herb salad, low-carb recipes, quick salad recipes, healthy salads.
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Recipe Information
Ingredients
- 2 cups Mixed fresh herbs (parsley, cilantro, dill, basil)
- 1 large Avocado
- 1 medium Cucumber
- 4 pieces Radishes
- 2 tablespoons Lemon juice
- 3 tablespoons Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Rinse all the fresh herbs and gently shake off excess water. Roughly chop the herbs and transfer them into a large salad bowl.
Cut the avocado in half, remove the pit, and scoop the flesh out of the skin. Cut the avocado into bite-sized chunks and add them to the bowl with the herbs.
Peel the cucumber, if desired, and slice it into thin rounds. Add the cucumber slices to the salad bowl.
Trim the ends of the radishes and slice them thinly. Add the radish slices to the bowl as well.
In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper to create the dressing.
Pour the dressing over the salad and gently toss all the ingredients together to ensure they are well coated.
Taste and adjust seasoning if necessary, adding more salt or lemon juice as desired.
Serve immediately as a light main dish or alongside your favorite protein.
Nutrition Facts
Calories |
930 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.8 g | 96% | |
| Saturated Fat | 11.4 g | 57% | |
| Polyunsaturated Fat | 7.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1840 mg | 80% | |
| Total Carbohydrate | 61.3 g | 22% | |
| Dietary Fiber | 33.7 g | 120% | |
| Total Sugars | 10.5 g | ||
| Protein | 20.7 g | 41% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1070 mg | 82% | |
| Iron | 32.2 mg | 179% | |
| Potassium | 4130 mg | 88% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
