Keto Fresh Dill Cucumber Salad
Bright, crisp, and bursting with flavor, this Keto Fresh Dill Cucumber Salad is the ultimate low-carb side dish for any occasion. Featuring crunchy English cucumbers, fragrant fresh dill, and a tangy blend of apple cider vinegar, lemon juice, and extra-virgin olive oil, this salad is as refreshing as it is satisfying. Thinly sliced red onion and a hint of garlic elevate the flavor profile, while the quick 15-minute prep time makes it perfect for busy weeknights or last-minute gatherings. Paleo and gluten-free, this guilt-free dish pairs beautifully with grilled meats, seafood, or as a standalone snack. Whether you're following a keto diet or just want a fresh and healthy addition to your table, this easy cucumber salad will become a fast favorite!
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Recipe Information
Ingredients
- 2 English cucumbers
- 0.25 cup Fresh dill
- 0.5 Red onion
- 2 tablespoons Apple cider vinegar
- 2 tablespoons Extra-virgin olive oil
- 1 tablespoon Lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Pepper
- 1 Garlic clove
Instructions
Wash the cucumbers and pat them dry with a paper towel.
Slice the cucumbers lengthwise, then cut them into half-moon shapes about 1/4-inch thick.
Finely chop the fresh dill, ensuring there are no large stems.
Peel and thinly slice the red onion, then cut the slices in half to form half-moons.
Mince the garlic clove finely.
In a large mixing bowl, combine the sliced cucumbers, dill, and red onion.
In a separate small bowl, whisk together apple cider vinegar, extra-virgin olive oil, lemon juice, minced garlic, salt, and pepper until well combined to create the dressing.
Pour the dressing over the cucumber mixture. Toss everything together until the cucumbers are well coated with dressing.
Taste and adjust seasoning with additional salt or pepper if necessary.
Let the salad sit for at least 10 minutes in the refrigerator to allow the flavors to meld before serving.
Serve the salad chilled as a refreshing side dish.
Nutrition Facts
Calories |
380 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.5 g | 37% | |
| Saturated Fat | 3.9 g | 20% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1205 mg | 52% | |
| Total Carbohydrate | 32.7 g | 12% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 13.9 g | ||
| Protein | 6.4 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 148 mg | 11% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 1143 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
