Keto French Toast Casserole
Indulge in a comforting breakfast favorite with a low-carb twist—this Keto French Toast Casserole is the ultimate crowd-pleaser for keto enthusiasts and brunch lovers alike! Made with fluffy cubes of keto bread soaked in a rich custard of heavy cream, almond milk, eggs, vanilla, and cinnamon, this oven-baked casserole delivers the warm, spiced goodness of classic French toast without the carbs. Topped with buttery toasted pecans and a drizzle of sugar-free syrup, every bite is nutty, satisfying, and perfectly sweetened with granulated erythritol. Ready in under an hour, this easy-to-make dish is ideal for meal prep or weekend gatherings. Serve warm and enjoy a guilt-free breakfast that feels indulgent and wholesome! Perfect for those searching for keto breakfast recipes, sugar-free brunch ideas, or low-carb comfort foods.
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Recipe Information
Ingredients
- 6 slices Keto bread
- 1 cup Heavy cream
- 0.5 cup Unsweetened almond milk
- 6 large Eggs
- 1 teaspoon Vanilla extract
- 1 teaspoon Ground cinnamon
- 0.25 cup Granulated erythritol
- 3 tablespoons Butter
- 0.5 cup Chopped pecans
- 0.25 cup Sugar-free syrup
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking dish with butter.
Cut the keto bread slices into cubes, about 1-inch in size, and set aside.
In a large mixing bowl, whisk together the heavy cream, almond milk, eggs, vanilla extract, ground cinnamon, granulated erythritol, and salt until well combined.
Add the bread cubes into the cream mixture, gently tossing to ensure all pieces are well coated.
Pour the bread and custard mixture into the prepared baking dish, spreading evenly.
Melt the butter in a small saucepan over medium heat. Once melted, add the pecans and cook for about 2 minutes, until they are lightly toasted.
Evenly sprinkle the buttered pecans over the bread mixture in the baking dish.
Drizzle the sugar-free syrup over the top of the casserole.
Place the casserole in the preheated oven and bake for 40-45 minutes, or until the custard is set and the top is golden brown.
Remove from oven and let it cool for a few minutes before serving.
Cut into slices and serve warm. Optionally, you can drizzle additional sugar-free syrup over each serving.
Nutrition Facts
Calories |
2547 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 227.4 g | 292% | |
| Saturated Fat | 86.3 g | 431% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 1455 mg | 485% | |
| Sodium | 2479 mg | 108% | |
| Total Carbohydrate | 85.3 g | 31% | |
| Dietary Fiber | 12.9 g | 46% | |
| Total Sugars | 4.1 g | ||
| Protein | 68.1 g | 136% | |
| Vitamin D | 7.4 mcg | 37% | |
| Calcium | 574 mg | 44% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 1019 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
