Keto Fluffy Hotcakes
Indulge in a stack of perfectly fluffy and low-carb "Keto Fluffy Hotcakes" that are both satisfying and guilt-free! Crafted with a combination of almond flour and coconut flour, these keto-friendly hotcakes are light, tender, and packed with flavor. The batter comes together with the rich creaminess of softened cream cheese, unsweetened almond milk, and a hint of vanilla, creating the ideal texture. Naturally sweetened with powdered erythritol, they pair beautifully with sugar-free syrups or fresh berries for a decadent breakfast that won't spike your carbs. Ready in just 25 minutes, these golden-brown hotcakes are sure to become a staple in your keto or low-carb diet. Perfect for weekend mornings or even meal prep, they offer a delicious way to start your day while staying on track with your goals!
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Recipe Information
Ingredients
- 1 cup almond flour
- 2 tablespoons coconut flour
- 1 teaspoon baking powder
- 2 tablespoons powdered erythritol
- 3 eggs
- 0.5 cup unsweetened almond milk
- 1 teaspoon vanilla extract
- 3 tablespoons melted butter
- 2 tablespoons cream cheese, softened
- 0.25 teaspoon salt
- 1 tablespoon coconut oil or butter (for cooking)
Instructions
In a medium bowl, whisk together the almond flour, coconut flour, baking powder, powdered erythritol, and salt until well combined.
In a separate large bowl, beat the eggs until they are light and frothy. Then add the almond milk, vanilla extract, melted butter, and softened cream cheese. Mix until smooth and well incorporated.
Slowly add the dry ingredients to the wet ingredients, stirring gently until the batter is smooth and free of lumps. Let the batter rest for 2-3 minutes to thicken.
Heat a non-stick skillet over medium heat and add a little coconut oil or butter to coat the pan.
Pour approximately 1/4 cup of the batter onto the skillet for each hotcake. Cook for 2-3 minutes or until bubbles form on the surface and the edges start to look set.
Carefully flip the hotcakes and cook for an additional 1-2 minutes on the other side, until golden brown and cooked through.
Remove the hotcakes from the skillet and keep warm while repeating with the remaining batter.
Serve the hotcakes warm with your choice of keto-friendly toppings such as sugar-free syrup, berries, or additional butter.
Nutrition Facts
Calories |
1399 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.7 g | 162% | |
| Saturated Fat | 50.4 g | 252% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 684 mg | 228% | |
| Sodium | 1439 mg | 63% | |
| Total Carbohydrate | 60.2 g | 22% | |
| Dietary Fiber | 16.5 g | 59% | |
| Total Sugars | 6.8 g | ||
| Protein | 45.2 g | 90% | |
| Vitamin D | 4.8 mcg | 24% | |
| Calcium | 543 mg | 42% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 393 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
