Keto Fluffy Cream Biscuits
Elevate your low-carb baking game with these Keto Fluffy Cream Biscuits, the perfect combination of simplicity and indulgence. Made with almond flour, heavy cream, eggs, and a touch of xanthan gum, these golden-brown biscuits are irresistibly tender and rise beautifully without the need for gluten. Their light, buttery texture makes them ideal for pairing with keto-friendly spreads or incorporating into savory meals. With just 10 minutes of prep time and a short bake, this recipe is a quick, wholesome solution for anyone following a ketogenic diet. Enjoy guilt-free comfort food that's low in carbs, gluten-free, and bursting with satisfying flavor in every fluffy bite.
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Recipe Information
Ingredients
- 2 cups Almond flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 1 cup Heavy cream
- 2 large Eggs
- 0.25 cup Unsalted butter
- 0.5 teaspoon Xanthan gum
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together the almond flour, baking powder, salt, and xanthan gum until well combined.
In a separate small bowl, beat the eggs and then add the heavy cream; mix until fully incorporated.
Gradually add the wet ingredients to the dry ingredients, stirring gently with a spatula until the mixture becomes a slightly sticky dough.
Melt the unsalted butter and let it cool slightly before drizzling over the dough.
Stir the dough once more to ensure the butter is evenly distributed.
Using a cookie scoop or spoon, dollop the dough onto the prepared baking sheet, leaving enough space between each biscuit for expansion.
Bake in the preheated oven for 12-15 minutes or until the biscuits are golden brown and lightly puffed.
Remove the biscuits from the oven and let them cool slightly on the baking sheet before transferring them to a wire rack.
Serve warm. These biscuits can be enjoyed on their own or with your favorite keto-friendly toppings.
Nutrition Facts
Calories |
2263 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 209.5 g | 269% | |
| Saturated Fat | 72.0 g | 360% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 674 mg | 225% | |
| Sodium | 2767 mg | 120% | |
| Total Carbohydrate | 49.2 g | 18% | |
| Dietary Fiber | 21.5 g | 77% | |
| Total Sugars | 7.2 g | ||
| Protein | 54.0 g | 108% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 473 mg | 36% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 144 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
