Elevate your low-carb dessert game with this delicious and refreshing Keto Flavcity Berries and Cream recipe! Bursting with the natural sweetness of fresh mixed berries and complemented by a rich, velvety whipped cream infused with hints of vanilla, almond, and zesty lemon, this treat is as luxurious as it is simple to prepare. Ready in just 10 minutes with no cooking required, itβs the perfect keto-friendly dessert for any occasion. Light, airy, and beautifully garnished with fresh mint leaves, this guilt-free indulgence is not only low in carbs but also packed with flavor and aesthetic appeal. Whether you're entertaining guests or simply satisfying your cravings, this quick and elegant low-carb dessert is a definite crowd-pleaser!
Wash the berries thoroughly. Pat them dry with a paper towel and set aside.
In a large mixing bowl, pour in the heavy whipping cream.
Add the erythritol or other keto-friendly sweetener to the cream.
Add the vanilla extract and almond extract to the mixture.
Using an electric mixer, beat the cream mixture on medium-high speed until it forms soft peaks. This should take about 2-3 minutes.
Once the cream reaches the desired consistency, gently fold in the lemon zest using a spatula.
Divide the washed berries equally among four serving bowls or glasses.
Dollop each portion with a generous spoonful of the whipped cream, layering with more berries if desired.
Garnish each serving with a mint leaf.
Serve immediately or refrigerate for up to an hour if you prefer a colder dessert.
Calories |
992 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.0 g | 104% | |
| Saturated Fat | 48.0 g | 240% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 84 mg | 4% | |
| Total Carbohydrate | 68.8 g | 25% | |
| Dietary Fiber | 12.5 g | 45% | |
| Total Sugars | 30.6 g | ||
| Protein | 2.3 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 78 mg | 6% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 487 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.