Keto Flatbread Pizza
Discover the perfect low-carb indulgence with this delectable Keto Flatbread Pizza recipe! Featuring a golden, crispy crust made from almond flour, melted mozzarella, and cream cheese, this flatbread is a gluten-free and keto-friendly alternative to traditional pizza dough. Topped with rich tomato sauce infused with Italian seasoning, savory pepperoni, fresh veggies like bell peppers and onions, and garnished with fragrant basil leaves, every bite delivers a delightful burst of flavor. Ready in just 35 minutes, this easy-to-make dinner option is perfect for satisfying pizza cravings without breaking your keto diet. Whether you're hosting friends or enjoying a weeknight meal, this customizable flatbread pizza guarantees a healthy, guilt-free slice of heaven!
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Recipe Information
Ingredients
- 1.5 cups almond flour
- 2 cups mozzarella cheese, shredded
- 2 tablespoons cream cheese
- 1 large egg
- 1 teaspoon baking powder
- 0.5 teaspoon garlic powder
- 0.25 teaspoon salt
- 0.5 cup unsweetened tomato sauce
- 1 teaspoon Italian seasoning
- 0.5 cup pepperoni slices
- 0.5 cup green bell pepper, thinly sliced
- 0.25 cup red onion, thinly sliced
- 0.25 cup black olives, sliced
- 0.25 cup fresh basil leaves
Instructions
Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a microwave-safe bowl, combine the mozzarella cheese and cream cheese. Microwave for about 1 minute or until the cheese is melted and combined, stirring halfway through.
To the melted cheese mixture, add almond flour, egg, baking powder, garlic powder, and salt. Mix well until a dough forms.
Place the dough on the prepared baking sheet and spread it out using your hands or a rolling pin until it's about 1/4 inch thick, forming a flatbread shape.
Bake the flatbread in the preheated oven for 8-10 minutes or until lightly golden.
In a small bowl, mix the unsweetened tomato sauce with the Italian seasoning. Spread the sauce evenly over the prebaked flatbread.
Top with the pepperoni slices, green bell pepper, red onion, black olives, or any other toppings of your choice.
Return to the oven and bake for an additional 5-6 minutes until the toppings are cooked and the edges of the flatbread are golden brown.
Remove from the oven and let cool slightly. Garnish with fresh basil leaves before slicing and serving.
Nutrition Facts
Calories |
2478 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 199.4 g | 256% | |
| Saturated Fat | 62.5 g | 312% | |
| Polyunsaturated Fat | 2.4 g | ||
| Cholesterol | 553 mg | 184% | |
| Sodium | 5215 mg | 227% | |
| Total Carbohydrate | 70.4 g | 26% | |
| Dietary Fiber | 22.2 g | 79% | |
| Total Sugars | 19.7 g | ||
| Protein | 116.3 g | 233% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 2069 mg | 159% | |
| Iron | 13.3 mg | 74% | |
| Potassium | 1268 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
