Keto Flaky Pastry Roll
Indulge in the buttery, golden perfection of Keto Flaky Pastry Rolls, a low-carb take on a classic favorite. Crafted with almond flour, coconut flour, and xanthan gum, this recipe mimics traditional pastry textures while staying keto-friendly. Cold, cubed butter lends a rich flakiness, while cream cheese and an egg create a tender, easy-to-work dough. Rolled into delicate spirals and brushed with a glossy egg wash, these pastries bake to a crispy, golden delight in under 30 minutes. Perfect for breakfast, a snack, or a savory appetizer, this gluten-free recipe is a must-try for pastry lovers seeking a guilt-free option. Get ready to impress with this easy, diet-conscious recipe that delivers all the charm of flaky pastry without the carbs!
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Recipe Information
Ingredients
- 2 cups Almond flour
- 0.25 cup Coconut flour
- 1 tablespoon Xanthan gum
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.5 cup Unsalted butter, cold and cubed
- 1 large Egg
- 3 ounces Cream cheese, softened
- 2 tablespoons Cold water
- Egg wash (1 egg beaten with 1 tablespoon of water)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large bowl, combine the almond flour, coconut flour, xanthan gum, baking powder, and salt.
Add the cold, cubed butter to the dry ingredients and cut it into the mixture using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
In a separate small bowl, whisk together the egg and cream cheese until well combined.
Add the egg and cream cheese mixture to the dry ingredients, along with the cold water, and mix until the dough starts to come together.
Knead the dough gently in the bowl until it forms a cohesive ball. If the dough is too sticky, sprinkle with a little more almond flour.
Place the dough between two sheets of parchment paper. Roll out the dough into a rectangle about 1/4-inch thick.
Peel off the top layer of parchment. Using a sharp knife, cut the dough into strips about 2 inches wide and 6 inches long.
Roll each strip into a spiral and place on the prepared baking sheet, seam side down.
Brush the top of each pastry roll with the egg wash for a glossy finish.
Bake in the preheated oven for 20-25 minutes, or until the rolls are golden brown.
Remove from the oven and allow to cool slightly before serving.
Nutrition Facts
Calories |
2576 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 238.8 g | 306% | |
| Saturated Fat | 93.3 g | 466% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 758 mg | 253% | |
| Sodium | 2224 mg | 97% | |
| Total Carbohydrate | 74.2 g | 27% | |
| Dietary Fiber | 38.5 g | 138% | |
| Total Sugars | 12.8 g | ||
| Protein | 66.8 g | 134% | |
| Vitamin D | 3.8 mcg | 19% | |
| Calcium | 583 mg | 45% | |
| Iron | 10.7 mg | 59% | |
| Potassium | 442 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
