Keto Fish Roe Sashimi
Dive into the luxurious world of "Keto Fish Roe Sashimi," a low-carb masterpiece that combines pristine sashimi-grade tuna, delicate salmon roe, and bold Japanese flavors for a truly gourmet experience. This no-cook recipe captures the essence of simplicity and elegance, featuring umami-rich kombu, creamy avocado slices, and zesty lemon wedges, all complemented by a gluten-free soy sauce and fresh wasabi dipping sauce. Sprinkled with sesame seeds and garnished with vibrant chives and pickled ginger, every bite is a celebration of clean, keto-friendly ingredients. Perfectly plated in just 20 minutes, this dish is ideal for impressing guests or indulging in a healthy, high-protein treat. Whether you’re a sashimi lover or new to Japanese-inspired cuisine, this recipe is the epitome of freshness, flavor, and finesse.
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Recipe Information
Ingredients
- 200 grams Fresh salmon roe
- 200 grams Sashimi-grade tuna
- 1 leaf Kombu (dried seaweed)
- 2 tablespoons Soy sauce (tamari for gluten-free)
- 1 teaspoon Fresh wasabi paste
- 50 grams Pickled ginger
- 1 tablespoon Sesame seeds
- 2 tablespoons Chives
- 0.5 pieces Lemon
- 1 pieces Avocado
Instructions
Start by preparing the sashimi-grade tuna. Using a sharp sushi knife, slice the tuna into thin, even slices, approximately 1/4 inch thick. Place the slices on a chilled plate to maintain freshness.
Rinse the salmon roe gently with cold water. Allow it to drain thoroughly in a fine sieve or strainer.
Lay the kombu leaf on a flat cutting board and moisten it slightly with a damp kitchen towel. This enhances its flavor and aroma.
Arrange the sliced tuna and salmon roe neatly on a serving platter, ensuring the presentation is visually appealing.
Prepare the garnishes by slicing the avocado into thin wedges, finely chopping the chives, and cutting the lemon into wedges. Set these aside.
In a small bowl, combine the soy sauce and wasabi paste, mixing until smooth. This will be the dipping sauce for the sashimi.
Sprinkle sesame seeds over the arranged tuna and salmon roe to add an extra layer of flavor and texture.
Garnish the plate with the prepared avocado slices, a spoonful of pickled ginger for palate cleansing, chives over the top for a burst of color, and lemon wedges on the side.
Serve the Keto Fish Roe Sashimi immediately with the dipping sauce and enjoy this refreshing, low-carb delight!
Nutrition Facts
Calories |
1058 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.0 g | 76% | |
| Saturated Fat | 11.4 g | 57% | |
| Polyunsaturated Fat | 4.9 g | ||
| Cholesterol | 969 mg | 323% | |
| Sodium | 5803 mg | 252% | |
| Total Carbohydrate | 25.6 g | 9% | |
| Dietary Fiber | 13.9 g | 50% | |
| Total Sugars | 2.0 g | ||
| Protein | 106.8 g | 214% | |
| Vitamin D | 24.2 mcg | 121% | |
| Calcium | 662 mg | 51% | |
| Iron | 25.9 mg | 144% | |
| Potassium | 2339 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
