Keto Fish Ball Soup
Dive into a comforting bowl of Keto Fish Ball Soup, a low-carb delight brimming with bold flavors and nourishing ingredients. This recipe features tender homemade fish balls crafted from flaky white fish fillets, coconut flour, and aromatic seasonings like fresh ginger and garlic. Simmered in a savory chicken broth infused with sesame oil, lime juice, and shards of tender cabbage, this soup offers a perfect balance of zest and warmth. Garnished with vibrant cilantro, green onions, and optional chili flakes for a spicy kick, this dish is ideal for anyone following a keto diet or seeking a wholesome, gluten-free meal. With just 20 minutes of prep and 25 minutes of cooking, this keto-friendly soup serves up restaurant-quality comfort in no time!
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Recipe Information
Ingredients
- 500 grams White fish fillets (cod or haddock)
- 1 Egg
- 2 tablespoons Coconut flour
- 4 Green onions, chopped
- 1 teaspoon Fresh ginger, grated
- 2 Garlic cloves, minced
- 1 tablespoon Fish sauce
- 1 liter Chicken broth
- 2 tablespoons Lime juice
- 200 grams Cabbage, shredded
- 2 tablespoons Cilantro, chopped
- 1 teaspoon Salt
- 0.5 teaspoon Pepper
- 1 teaspoon Sesame oil
- 0.5 teaspoon Red chili flakes (optional)
Instructions
Begin by preparing the fish balls: In a food processor, combine the white fish fillets, egg, coconut flour, half of the chopped green onions, grated ginger, 1 minced garlic clove, fish sauce, salt, and pepper. Blend until the mixture forms a smooth paste.
Wet your hands to prevent sticking and shape the fish mixture into small balls, approximately 1 inch in diameter. Set them aside on a plate.
In a large pot, heat the sesame oil over medium heat. Add the remaining garlic and lightly sauté until fragrant, about 30 seconds.
Pour the chicken broth into the pot and bring to a boil. Gently add the fish balls into the boiling broth. Reduce the heat and let it simmer for 15 minutes or until the fish balls are cooked through and floating.
Add the shredded cabbage to the broth and simmer for an additional 5 minutes until the cabbage is tender.
Stir in the lime juice and adjust seasoning with salt and pepper to taste. For a spicier soup, add red chili flakes.
Ladle the soup into bowls and garnish with the remaining chopped green onions and cilantro.
Serve hot and enjoy your nutritious keto fish ball soup!
Nutrition Facts
Calories |
212 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.3 g | 8% | |
| Saturated Fat | 1.5 g | 7% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 100 mg | 33% | |
| Sodium | 1484 mg | 65% | |
| Total Carbohydrate | 9.8 g | 4% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 3.4 g | ||
| Protein | 29.8 g | 60% | |
| Vitamin D | 1.5 mcg | 8% | |
| Calcium | 81 mg | 6% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 957 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
