Keto Filipino Pork Sisig
Dive into the bold and zesty flavors of **Keto Filipino Pork Sisig**, a low-carb twist on a beloved Filipino classic! This savory dish features tender pork belly and pork ears, first boiled to perfection and then crisped in a hot pan for maximum texture. Infused with aromatic onions, garlic, and spicy chili peppers, the sisig is elevated with a tangy and creamy dressing made from lime juice, coconut aminos, and keto-friendly mayonnaise. Perfect for those following a keto diet, this sizzling and flavor-packed recipe is ready in just an hour and makes an excellent appetizer or hearty main course. Serve it hot and garnish with fresh lime for a bright citrus finish that ties everything together beautifully. Whether you're looking for an authentic Filipino experience or a new keto delight, this dish brings the best of both worlds to your table!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 500 grams pork belly
- 200 grams pork ears
- 1 medium, finely chopped onion
- 2 cloves, minced garlic
- 2 pieces, chopped chili peppers
- 1 piece lime
- 2 tablespoons coconut aminos
- 3 tablespoons mayonnaise
- 2 tablespoons butter
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
1. Start by boiling the pork belly and pork ears in a large pot of water with a pinch of salt for about 20 minutes or until tender. Drain and set aside to cool.
2. Once cooled, chop the pork belly and ears into small, bite-sized cubes.
3. Heat a non-stick pan over medium-high heat. Add the butter and allow it to melt.
4. Add the chopped pork belly and ears to the pan. Cook until they start to become golden and crispy, about 10-15 minutes.
5. Add the finely chopped onion and minced garlic to the pan and sauté until the onion becomes translucent.
6. Stir in the chopped chili peppers and continue to cook for another 2 minutes, ensuring everything is well combined.
7. In a small bowl, mix the juice of one lime, coconut aminos, mayonnaise, salt, and black pepper to form a creamy dressing.
8. Pour the dressing over the cooked pork mixture and stir until everything is evenly coated.
9. Allow the sisig to cook for an additional 2 minutes to let the flavors meld together.
10. Serve hot, garnished with extra lime wedges if desired.
Nutrition Facts
Calories |
3820 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 366.1 g | 469% | |
| Saturated Fat | 128.0 g | 640% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 471 mg | 157% | |
| Sodium | 3700 mg | 161% | |
| Total Carbohydrate | 48.1 g | 17% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 19.3 g | ||
| Protein | 86.0 g | 172% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 135 mg | 10% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 1641 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
