Keto Fig Tart
Indulge in the perfect blend of elegance and health with this Keto Fig Tart, a low-carb treat that doesn’t compromise on flavor. Featuring a buttery almond flour crust, a lusciously creamy filling made from cream cheese and heavy cream, and topped with the natural sweetness of fresh figs, this tart is a show-stopping dessert for any occasion. Sweetened with keto-friendly erythritol and infused with vanilla, it’s a guilt-free delight with only 20 minutes of prep time. Whether you’re serving it at a dinner party or enjoying it as a personal indulgence, this gluten-free and sugar-free fig tart is a satisfying way to satisfy your sweet cravings while staying on track with your ketogenic lifestyle.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.5 cups Almond flour
- 0.25 cups Unsalted butter
- 0.25 cups Erythritol sweetener
- 1 large Egg
- 1 teaspoon Vanilla extract
- 8 ounces Cream cheese
- 0.5 cup Heavy cream
- 4 medium Fresh figs
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 350°F (175°C).
In a medium bowl, mix together almond flour, 2 tablespoons of erythritol, and salt.
Melt the butter and stir into the dry mixture until a dough forms.
Press the dough evenly into a 9-inch tart pan, ensuring even thickness.
Bake the crust for 10-12 minutes, or until lightly golden and set, then let it cool completely.
In a mixing bowl, beat cream cheese with the remaining erythritol and vanilla extract until smooth and creamy.
Gradually add the heavy cream and beat until the mixture is thick and well combined.
Spread the cream cheese filling evenly over the cooled almond crust.
Slice the figs thinly and arrange them decoratively over the cream cheese filling.
Refrigerate the tart for at least 1 hour to allow the filling to set before serving.
Nutrition Facts
Calories |
2483 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 222.4 g | 285% | |
| Saturated Fat | 91.1 g | 456% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 631 mg | 210% | |
| Sodium | 1457 mg | 63% | |
| Total Carbohydrate | 142.0 g | 52% | |
| Dietary Fiber | 21.2 g | 76% | |
| Total Sugars | 46.8 g | ||
| Protein | 53.1 g | 106% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 631 mg | 49% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 849 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
