Introducing Keto Fiesta Potatoes—a vibrant, low-carb twist on the classic fiesta potatoes! This recipe swaps traditional starchy spuds for roasted radishes, perfectly seasoned with smoky spices like chili powder, cumin, and paprika. Tossed in avocado oil and roasted to crispy perfection, these keto-friendly radishes are then topped with gooey melted cheddar cheese, fresh green onions, and fragrant cilantro for a burst of flavor in every bite. Serve them with a dollop of sour cream for creamy indulgence, and you’ll have a crowd-pleasing side dish that’s as healthy as it is delicious. Ready in under 45 minutes, this recipe is perfect for busy weeknights or your next party spread. Whether you’re on a keto diet or simply looking to try something new, Keto Fiesta Potatoes are the ultimate guilt-free treat!
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
Rinse the radishes and trim both ends. Cut the radishes into quarters, or halves if they're small.
In a large mixing bowl, combine the cut radishes with the avocado oil, chili powder, garlic powder, onion powder, salt, black pepper, ground cumin, and paprika. Toss until the radishes are well coated.
Spread the seasoned radishes onto the prepared baking sheet in an even layer.
Roast in the preheated oven for 25-30 minutes, or until the radishes are tender and slightly crispy, stirring halfway through the cooking time.
Remove the baking sheet from the oven and sprinkle the shredded cheddar cheese over the roasted radishes.
Return to the oven for an additional 3-5 minutes, or until the cheese is melted and bubbly.
Garnish the cheesy radishes with chopped green onions and fresh cilantro.
Serve with a dollop of sour cream on the side and enjoy your Keto Fiesta Radishes warm.
Calories |
1106 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.0 g | 112% | |
| Saturated Fat | 43.3 g | 216% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 178 mg | 59% | |
| Sodium | 6463 mg | 281% | |
| Total Carbohydrate | 55.4 g | 20% | |
| Dietary Fiber | 8.7 g | 31% | |
| Total Sugars | 37.3 g | ||
| Protein | 35.8 g | 72% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1094 mg | 84% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 1145 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.