Keto Egg White Veggie Omelette
Start your day with a guilt-free breakfast that's bursting with flavor and nutrition—meet the Keto Egg White Veggie Omelette! This light yet satisfying recipe is a low-carb, high-protein option perfect for those following a keto lifestyle. Packed with fresh vegetables like bell peppers, spinach, mushrooms, and cherry tomatoes sautéed in olive oil, each bite offers a vibrant medley of textures and tastes. The fluffy egg whites create an airy base that complements the hearty veggies, and optional toppings like creamy avocado and fragrant parsley add a gourmet touch. Ready in just 20 minutes, this easy, gluten-free recipe makes two servings and is ideal for busy mornings or post-workout meals. Treat yourself to this nutritious twist on a classic omelette, tailored for your keto-friendly goals!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 8 large Egg whites
- 0.5 cup Bell pepper, diced
- 1 cup Spinach, fresh
- 0.5 cup Mushrooms, sliced
- 0.5 cup Cherry tomatoes, halved
- 1 tablespoon Olive oil
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 Avocado, sliced (optional for garnish)
- 1 tablespoon Fresh parsley, chopped (optional for garnish)
Instructions
In a medium-sized bowl, whisk the egg whites with salt and black pepper until well combined and slightly frothy.
Heat the olive oil in a non-stick skillet over medium heat.
Add the diced bell pepper and mushrooms to the skillet and sauté for 2-3 minutes until they start to soften.
Add the spinach to the skillet and continue to sauté for another 1-2 minutes until the spinach is wilted.
Pour the egg white mixture over the sautéed vegetables in the skillet, ensuring an even layer.
Place the halved cherry tomatoes on top of the egg white mixture.
Cover the skillet with a lid and cook for about 3-4 minutes, or until the egg whites have set and are cooked through.
Remove the lid and slide the omelette onto a plate.
Optionally, garnish with sliced avocado and fresh parsley before serving.
Serve immediately and enjoy your Keto Egg White Veggie Omelette!
Nutrition Facts
Calories |
419 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.6 g | 25% | |
| Saturated Fat | 2.9 g | 14% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1515 mg | 66% | |
| Total Carbohydrate | 24.4 g | 9% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 9.6 g | ||
| Protein | 38.7 g | 77% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 194 mg | 15% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 2138 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
