Keto Egg White Grill
Savor the ultimate low-carb breakfast with the **Keto Egg White Grill**, a high-protein, gluten-free delight that’s ready in just 25 minutes! This nutritious recipe features fluffy, perfectly seasoned egg white patties layered with crispy turkey bacon, creamy slices of avocado, and gooey melted cheddar cheese, all wrapped in crisp green leaf lettuce for a handheld, mess-free meal. Ideal for keto dieters or anyone seeking a light, energizing meal, the recipe uses simple, wholesome ingredients and minimal prep. Whether you’re kickstarting your morning or fueling up post-workout, this portable, flavor-packed meal brings together convenience and taste in one irresistible bite! Perfect search terms for this recipe include “low-carb breakfast ideas,” “keto-friendly wraps,” and “high-protein morning meals.”
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Recipe Information
Ingredients
- 6 large egg whites
- 1 medium avocado
- 4 slices turkey bacon
- 1 cup cheddar cheese
- 4 leaves green leaf lettuce
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
Preheat a grill pan over medium heat and lightly coat with olive oil.
Beat the egg whites in a bowl until slightly frothy and season with salt and black pepper.
Pour the egg whites into the grill pan to create two even layers. Cook until the egg whites are firm and slightly browned on both sides, about 4-5 minutes per side.
While the eggs are cooking, in a separate non-stick skillet, cook the turkey bacon over medium heat until crispy, about 5-7 minutes. Remove from heat and set aside.
Cut the avocado in half, remove the pit, and slice it into thin strips.
Once the egg whites are cooked, place each egg white patty onto a green leaf lettuce.
Spread the cooked turkey bacon slices evenly on top of each egg patty.
Divide the cheddar cheese evenly on top of the bacon.
Add slices of avocado on each stack, then fold the lettuce around the filling to form a wrap.
Serve the Keto Egg White Grill wraps warm and enjoy!
Nutrition Facts
Calories |
1106 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.5 g | 103% | |
| Saturated Fat | 27.3 g | 136% | |
| Polyunsaturated Fat | 7.1 g | ||
| Cholesterol | 161 mg | 54% | |
| Sodium | 2767 mg | 120% | |
| Total Carbohydrate | 34.4 g | 13% | |
| Dietary Fiber | 10.5 g | 38% | |
| Total Sugars | 4.4 g | ||
| Protein | 61.1 g | 122% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 585 mg | 45% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 1720 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
