Keto Egg Roll in a Bowl
Craving all the flavors of your favorite takeout egg rolls but want to keep it low-carb? This **Keto Egg Roll in a Bowl** is the ultimate one-pan, 15-minute dinner packed with bold flavors and wholesome ingredients. Featuring savory ground pork, crisp green cabbage, and vibrant carrots, all tossed in a fragrant blend of garlic, ginger, soy sauce, and sesame oil, this dish delivers restaurant-quality taste at home. A touch of red pepper flakes adds just the right hint of heat, while sesame seeds and chopped green onions provide the perfect finishing touch. Keto-friendly and gluten-free (with tamari substitutions), this quick and healthy “crack slaw” is a satisfying meal that's sure to become a weeknight favorite. Serve it on its own or alongside cauliflower rice for a complete low-carb feast!
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Recipe Information
Ingredients
- 1 pound ground pork
- 4 cups green cabbage
- 1 medium, grated carrot
- 3 stalks, chopped green onions
- 1 teaspoon, minced ginger
- 2 cloves, minced garlic
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 0.5 teaspoon red pepper flakes
- 1 tablespoon sesame seeds
- 1 tablespoon olive oil
Instructions
Heat the olive oil in a large skillet over medium-high heat.
Add the minced garlic and ginger to the skillet and sauté for about 1 minute until fragrant.
Add the ground pork to the skillet, breaking it up with a spatula. Cook until browned and cooked through, about 5-7 minutes.
Stir in the soy sauce, sesame oil, and red pepper flakes to coat the meat evenly.
Add the chopped cabbage, grated carrot, and chopped green onions to the skillet. Stir well to combine with the meat mixture.
Continue to cook, stirring frequently, for about 5-7 minutes, until the cabbage is wilted but still slightly crunchy.
Remove from heat and sprinkle sesame seeds over the top.
Serve hot and enjoy your Keto Egg Roll in a Bowl.
Nutrition Facts
Calories |
406 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 9.3 g | 47% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 80 mg | 27% | |
| Sodium | 517 mg | 22% | |
| Total Carbohydrate | 9.1 g | 3% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 3.8 g | ||
| Protein | 23.2 g | 46% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 72 mg | 6% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 589 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
