Keto Ebi Sushi
Dive into the world of low-carb indulgence with this Keto Ebi Sushi recipe, a perfect fusion of traditional Japanese flavors and keto-friendly creativity! Featuring plump, juicy shrimp as the centerpiece, this recipe replaces carb-heavy sushi rice with tender cauliflower rice, delicately seasoned with rice vinegar and a touch of erythritol for authentic tang and subtle sweetness. Wrapped in crisp nori sheets and served with zesty wasabi, savory soy sauce, and tangy pickled ginger, these bite-sized delights are as satisfying as they are guilt-free. Ready in just 30 minutes, this recipe is ideal for sushi lovers looking to maintain their keto lifestyle without sacrificing taste. Perfect for a light lunch or a flavorful appetizer, Keto Ebi Sushi will undoubtedly become your go-to low-carb treat!
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Recipe Information
Ingredients
- 12 pieces Raw shrimp
- 2 cups Cauliflower rice
- 2 sheets Nori sheets
- 2 tablespoons Rice vinegar
- 1 teaspoon Erythritol
- 0.5 teaspoon Sea salt
- 1 teaspoon Wasabi paste
- 2 tablespoons Soy sauce
- 2 tablespoons Pickled ginger
Instructions
Peel and devein the shrimp, leaving the tails on.
Bring a pot of water to boil. Add the shrimp and cook for 2-3 minutes or until they turn pink and opaque. Remove from heat and submerge in ice-cold water to stop the cooking process. Drain and set aside.
In a medium saucepan, add the cauliflower rice and cook over medium heat for about 5 minutes or until it becomes tender. Stir occasionally to prevent sticking.
Remove the cauliflower rice from the heat and place it in a large bowl. Add the rice vinegar, erythritol, and sea salt. Mix until the cauliflower rice is evenly coated with the vinegar mixture.
Cut the nori sheets in half lengthwise. You will now have 4 strips.
Shape the cauliflower rice into small logs that match the width of the nori strips, about the size of your thumb.
Press the rice logs gently onto each nori strip and place a cooked shrimp on top, pressing slightly so that it adheres to the rice.
Serve the Keto Ebi Sushi with wasabi paste, soy sauce, and pickled ginger on the side.
Nutrition Facts
Calories |
156 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.2 g | 2% | |
| Saturated Fat | 0.3 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 170 mg | 57% | |
| Sodium | 1492 mg | 65% | |
| Total Carbohydrate | 14.1 g | 5% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 3.5 g | ||
| Protein | 26.7 g | 53% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 111 mg | 9% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 757 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
