Keto Dynamite Shrimp
Elevate your appetizer game with this irresistible Keto Dynamite Shrimp recipe—perfectly crispy, spicy, and keto-friendly! Featuring succulent shrimp coated in a flavorful blend of almond and coconut flours, garlic powder, and cayenne pepper, this dish is pan-fried to golden perfection in heart-healthy avocado oil. Tossed in a creamy, zesty sauce made with mayonnaise, sriracha, and a hint of lime, these shrimp deliver a fiery kick balanced by rich, tangy notes. Garnished with fresh green onions and black sesame seeds, it's a low-carb delight that’s easy to prepare in under 35 minutes. Whether you're hosting a keto feast or craving a guilt-free indulgence, this dish is sure to be a crowd-pleasing, restaurant-quality hit!
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Recipe Information
Ingredients
- 1 pound raw shrimp, peeled and deveined
- 0.5 cup almond flour
- 0.25 cup coconut flour
- 1 large egg
- 2 tablespoons heavy cream
- 1 teaspoon baking powder
- 1 teaspoon garlic powder
- 0.5 teaspoon cayenne pepper
- 0.5 cup avocado oil
- 0.5 cup mayonnaise
- 2 tablespoons sriracha sauce
- 1 tablespoon lime juice
- 2 tablespoons chopped green onions
- 1 teaspoon black sesame seeds
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
In a medium-sized bowl, whisk together the almond flour, coconut flour, baking powder, garlic powder, cayenne pepper, salt, and black pepper.
In another bowl, beat the egg with heavy cream until well combined.
Dip each shrimp into the egg mixture, and then coat it with the flour mixture, pressing gently to adhere. Set aside on a plate.
Heat the avocado oil in a large skillet over medium-high heat until shimmering.
Add the prepared shrimp to the skillet in a single layer, working in batches if necessary. Cook for 2-3 minutes on each side, or until golden brown and cooked through. Remove from skillet and drain on a paper towel-lined plate.
In a small bowl, mix together the mayonnaise, sriracha sauce, and lime juice until smooth.
Place the cooked shrimp in a large bowl, then pour the sauce over the top and gently toss to coat the shrimp evenly.
Arrange the shrimp on a serving platter and garnish with chopped green onions and black sesame seeds.
Serve immediately and enjoy your Keto Dynamite Shrimp!
Nutrition Facts
Calories |
743 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.5 g | 83% | |
| Saturated Fat | 11.1 g | 55% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 279 mg | 93% | |
| Sodium | 1066 mg | 46% | |
| Total Carbohydrate | 11.5 g | 4% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 1.9 g | ||
| Protein | 33.9 g | 68% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 137 mg | 11% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 508 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
