Keto Durum Kebab
Indulge in the flavorful world of low-carb cuisine with this irresistible Keto Durum Kebab! This recipe reinvents the classic Turkish street food, offering a keto-friendly twist that's both satisfying and nutritious. Featuring spiced ground beef infused with cumin, paprika, and garlic, all nestled inside homemade almond-flour wraps, this dish is a dream for anyone craving bold flavors while sticking to a low-carb lifestyle. Fresh lettuce, tomatoes, and cucumbers add crispness, while a creamy yogurt-mint sauce provides a tangy finish. Perfect for meal prep or a quick weeknight dinner, this protein-packed delicacy is ready in under an hour and made from wholesome, keto-approved ingredients. Enjoy all the joys of a classic kebab without compromising your diet!
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Recipe Information
Ingredients
- 250 g Ground beef
- 0.5 medium Onion, finely chopped
- 2 cloves Garlic, minced
- 1 tsp Cumin powder
- 1 tsp Paprika
- 0.5 tsp Salt
- 0.5 tsp Black pepper
- 15 g Butter
- 100 g Almond flour
- 10 g Psyllium husk powder
- 1 large Egg
- 240 ml Water
- 2 tbsp Olive oil
- 100 g Lettuce, shredded
- 1 medium Tomato, sliced
- 0.5 medium Cucumber, sliced
- 100 g Yogurt, full-fat
- 1 tbsp Lemon juice
- 1 tbsp Fresh mint, chopped
Instructions
In a bowl, combine the ground beef, onion, garlic, cumin powder, paprika, salt, and black pepper. Mix well and set aside.
For the keto wraps, combine almond flour, psyllium husk powder, and a pinch of salt in a mixing bowl.
Whisk the egg and add it to the dry ingredients along with the water. Mix well until a dough forms.
Heat a non-stick frying pan over medium heat and add a little olive oil.
Divide the dough into two equal parts. Roll out each part between two sheets of parchment paper until thin.
Place the dough on the frying pan and cook for 3-4 minutes on each side until slightly golden. Repeat for the second wrap.
In another pan, heat butter over medium heat and add the spiced beef mixture.
Cook the beef, stirring occasionally, until it's browned and cooked through, about 8-10 minutes.
Mix the yogurt, lemon juice, and mint to make a sauce.
To assemble the Keto Durum Kebab, place some lettuce, tomatoes, and cucumbers in the center of each keto wrap.
Top with cooked beef and drizzle with yogurt sauce.
Roll tightly and serve immediately. Enjoy your Keto Durum Kebab!
Nutrition Facts
Calories |
1795 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 147.2 g | 189% | |
| Saturated Fat | 36.8 g | 184% | |
| Polyunsaturated Fat | 5.0 g | ||
| Cholesterol | 444 mg | 148% | |
| Sodium | 1638 mg | 71% | |
| Total Carbohydrate | 60.1 g | 22% | |
| Dietary Fiber | 25.0 g | 89% | |
| Total Sugars | 18.3 g | ||
| Protein | 79.1 g | 158% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 569 mg | 44% | |
| Iron | 13.6 mg | 76% | |
| Potassium | 1860 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
