Keto Dry Pork Noodle
Elevate your weeknight dinner with this irresistible Keto Dry Pork Noodle recipe—a low-carb twist on a classic favorite! Featuring shirataki noodles as a guilt-free alternative, this dish is packed with tender slices of pork shoulder, sautéed in fragrant coconut oil with garlic, ginger, and chili flakes for a punch of bold flavor. A savory sauce of soy (or tamari), fish sauce, and sesame oil ties everything together beautifully, creating a perfectly seasoned, umami-rich bite. Finished with fresh cilantro, crunchy green onions, and a squeeze of lime, this keto-friendly meal is ready in just 35 minutes, making it an ideal option for quick cooking without compromising on taste. Whether you're following a ketogenic lifestyle or just looking for a satisfying, gluten-free dinner, this recipe is sure to be a hit!
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Recipe Information
Ingredients
- 400 grams Shirataki noodles
- 250 grams Pork shoulder, thinly sliced
- 2 tablespoons Coconut oil
- 2 tablespoons Soy sauce (or tamari for gluten-free)
- 1 tablespoon Fish sauce
- 1 teaspoon Sesame oil
- 1 teaspoon Ginger, minced
- 2 cloves Garlic, minced
- 1 teaspoon Chili flakes
- 2 tablespoons Green onion, chopped
- 2 tablespoons Fresh cilantro, chopped
- 1 whole Lime, cut into wedges
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Prepare the shirataki noodles according to the package instructions: drain, rinse under hot water, and then pat dry with paper towels.
Heat a large skillet over medium-high heat and add 1 tablespoon of coconut oil.
Add the thinly sliced pork to the skillet and season with salt and black pepper. Sauté until browned and cooked through, about 5-7 minutes. Remove the pork from the skillet and set aside.
In the same skillet, add the remaining tablespoon of coconut oil. Add minced ginger, garlic, and chili flakes, and sauté for 1-2 minutes until fragrant.
Add the prepared shirataki noodles to the skillet and stir to coat with the aromatics.
Return the cooked pork to the skillet. Add soy sauce, fish sauce, and sesame oil. Toss everything together until well combined and heated through, about 3-4 minutes.
Adjust seasoning with more soy sauce or salt if needed.
Serve the noodles in bowls, topped with chopped green onion and cilantro.
Garnish with lime wedges on the side, to be squeezed over the noodles before eating.
Nutrition Facts
Calories |
1108 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.4 g | 118% | |
| Saturated Fat | 42.7 g | 214% | |
| Polyunsaturated Fat | 6.3 g | ||
| Cholesterol | 175 mg | 58% | |
| Sodium | 4026 mg | 175% | |
| Total Carbohydrate | 26.6 g | 10% | |
| Dietary Fiber | 11.1 g | 40% | |
| Total Sugars | 2.3 g | ||
| Protein | 51.3 g | 103% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 162 mg | 12% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 1137 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
