Elevate your weeknight dinner game with Keto Dragon Chicken, a bold and flavorful dish tailored for those embracing a low-carb lifestyle. This recipe combines tender strips of seasoned chicken breast with a savory, spicy sauce featuring soy sauce, sugar-free sriracha, and aromatic garlic and ginger. A colorful medley of red bell peppers and green onions adds a fresh and vibrant contrast, while crushed peanuts and sesame seeds provide a delightful crunch. Cooked in rich coconut oil, this keto-friendly creation is perfectly balanced and packed with umami. Ready in just 35 minutes, itβs an irresistible option for busy keto enthusiasts. Serve it over cauliflower rice or zucchini noodles for a wholesome, satisfying meal thatβs sure to impress!
Slice the chicken breast into thin strips. Season with salt and black pepper.
Heat 1 tablespoon of coconut oil in a large skillet over medium-high heat.
Add the chicken pieces to the skillet and cook until browned and cooked through, about 5-6 minutes. Remove the chicken from the skillet and set aside.
In the same skillet, add the remaining 1 tablespoon of coconut oil, followed by the minced garlic and ginger. Saute for 1 minute or until fragrant.
Stir in the soy sauce, sugar-free sriracha sauce, and chicken broth. Let the mixture simmer for 2 minutes to reduce slightly.
Add the sliced red bell pepper and saute for another 2 minutes until they begin to soften.
Return the chicken to the skillet along with the sliced green onions. Toss everything to coat well in the sauce.
Allow the mixture to simmer for an additional 3-4 minutes until the sauce thickens slightly and reduces.
Transfer the chicken to a serving dish and garnish with crushed peanuts and sesame seeds.
Serve hot and enjoy your Keto Dragon Chicken with cauliflower rice or zucchini noodles.
Calories |
1275 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.7 g | 88% | |
| Saturated Fat | 30.3 g | 152% | |
| Polyunsaturated Fat | 4.8 g | ||
| Cholesterol | 390 mg | 130% | |
| Sodium | 5375 mg | 234% | |
| Total Carbohydrate | 25.0 g | 9% | |
| Dietary Fiber | 8.4 g | 30% | |
| Total Sugars | 8.2 g | ||
| Protein | 145.8 g | 292% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 172 mg | 13% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 2203 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.