Keto Double Patty Burger
Satisfy your cravings while staying keto with this irresistible Keto Double Patty Burger! Crafted with juicy ground beef patties seasoned to perfection, this recipe features a cheesy double-layered centerpiece that will delight your taste buds. Instead of traditional buns, crisp iceberg lettuce envelopes the burger, adding a refreshing crunch and keeping it low-carb. Topped with slices of ripe tomato, zesty red onion, tangy pickles, and a creamy Dijon-mayo sauce, every bite bursts with flavor. Easy to prepare in just 25 minutes, this keto burger is perfect for lunch, dinner, or even meal prep. Ideal for those following ketogenic or low-carb diets, this protein-packed recipe ensures indulgence without compromise.
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Recipe Information
Ingredients
- 1 pound Ground beef (80% lean)
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 4 slices Cheddar cheese slices
- 4 leaves Iceberg lettuce leaves
- 1 medium Tomato
- 0.5 medium Red onion
- 4 slices Pickles
- 2 tablespoons Mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon Avocado oil
Instructions
In a bowl, mix ground beef with salt and black pepper until just combined. Divide the mixture into four equal portions and shape each into a thin patty.
Heat a large skillet over medium-high heat and add avocado oil. Once hot, add the beef patties to the skillet, cooking in batches if necessary.
Cook the patties for about 3-4 minutes on one side, then flip them.
Place a slice of cheddar cheese on top of each patty and cover the skillet with a lid to let the cheese melt, cooking for another 3-4 minutes or until the patties are cooked through.
Prepare the burger fixings while the patties are cooking: wash and dry the lettuce leaves, slice the tomato and red onion into thin rings, and set aside the pickle slices.
In a small bowl, mix mayonnaise and Dijon mustard to create a tangy sauce.
Assemble the burgers by placing one lettuce leaf on a plate, add one beef patty, then layer with tomato slices, onion rings, and pickles.
Spread a generous layer of the mayonnaise-mustard sauce on the next cheese-topped patty, place it on top of the first patty, and cover with another lettuce leaf.
Repeat the process for the second burger, serve immediately and enjoy your delicious keto double patty burger.
Nutrition Facts
Calories |
2053 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 167.4 g | 215% | |
| Saturated Fat | 64.1 g | 320% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 443 mg | 148% | |
| Sodium | 4362 mg | 190% | |
| Total Carbohydrate | 30.2 g | 11% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 14.2 g | ||
| Protein | 106.9 g | 214% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 985 mg | 76% | |
| Iron | 10.1 mg | 56% | |
| Potassium | 1530 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
