Keto Double Chocolate Chip Cookies
Indulge your chocolate cravings without breaking your keto diet with these irresistibly rich Keto Double Chocolate Chip Cookies. Packed with the deep, decadent flavor of cocoa powder and dotted with sugar-free chocolate chips, these cookies are the perfect low-carb treat for dessert or snack time. Made with almond flour and sweetened with granulated erythritol, they're entirely gluten-free and ideal for those following keto or low-sugar lifestyles. With just 15 minutes of prep time and 10 minutes of baking, these cookies are a quick and easy way to satisfy your sweet tooth. Soft, chewy, and bursting with chocolate goodness, they’re sure to become a staple in your keto recipe collection. Whether enjoyed fresh out of the oven or as a make-ahead snack, these cookies deliver maximum flavor with minimal carbs.
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Recipe Information
Ingredients
- 0.5 cup Unsalted butter
- 0.75 cup Granulated erythritol sweetener
- 2 teaspoons Vanilla extract
- 2 units Large eggs
- 2 cups Almond flour
- 0.5 cup Cocoa powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.75 cup Sugar-free chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream the unsalted butter and granulated erythritol sweetener together until smooth and creamy.
Add in the vanilla extract and eggs, one at a time, mixing well after each addition.
In another bowl, whisk together the almond flour, cocoa powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
Fold in the sugar-free chocolate chips until they are evenly distributed throughout the dough.
Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Gently flatten each cookie with the back of a spoon or your fingers, as they won't spread much during baking.
Bake in the preheated oven for 8-10 minutes, or until the edges are set and the centers are still soft.
Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts
Calories |
2609 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 219.5 g | 281% | |
| Saturated Fat | 77.1 g | 385% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 496 mg | 165% | |
| Sodium | 1377 mg | 60% | |
| Total Carbohydrate | 313.4 g | 114% | |
| Dietary Fiber | 83.4 g | 298% | |
| Total Sugars | 8.6 g | ||
| Protein | 73.4 g | 147% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 532 mg | 41% | |
| Iron | 14.4 mg | 80% | |
| Potassium | 776 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
