Keto Dill Vinaigrette
Elevate your salads and keto-friendly dishes with the vibrant flavor of Keto Dill Vinaigrette, a quick and easy dressing that’s ready in just 10 minutes. This recipe combines the zesty tang of apple cider vinegar, the richness of extra virgin olive oil, and the bright burst of fresh dill, perfectly balanced with Dijon mustard, garlic, and a splash of lemon juice for added freshness. Its creamy, emulsified texture makes it ideal not just for leafy greens, but also as a marinade for grilled meats or roasted veggies. Completely sugar-free and brimming with healthy fats, this keto vinaigrette is a flavorful and versatile addition to any low-carb lifestyle. Refrigerate for optimal flavor infusion and shake well before pouring to enjoy the perfect bite every time!
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Recipe Information
Ingredients
- 0.75 cup Extra virgin olive oil
- 0.25 cup Apple cider vinegar
- 2 tablespoons Fresh dill, finely chopped
- 1 tablespoon Dijon mustard
- 1 clove Garlic, minced
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 1 tablespoon Lemon juice, freshly squeezed
Instructions
In a medium-sized mixing bowl, whisk together the apple cider vinegar, Dijon mustard, minced garlic, salt, and ground black pepper until well combined.
Continue whisking while slowly drizzling in the extra virgin olive oil. This will help emulsify the vinaigrette, creating a thick and creamy consistency.
Add the fresh dill and lemon juice to the mixture, and whisk until all ingredients are fully integrated.
Taste and adjust seasoning as necessary, adding more salt or lemon juice if desired.
Transfer the vinaigrette to a glass jar or bottle with a tight-fitting lid and refrigerate for at least 30 minutes to allow the flavors to meld.
Before serving, shake the vinaigrette well to ensure that it has not separated.
Pour over your favorite keto-friendly salad or use as a marinade for grilled vegetables or meats.
Nutrition Facts
Calories |
1493 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 171.1 g | 219% | |
| Saturated Fat | 24.0 g | 120% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1530 mg | 67% | |
| Total Carbohydrate | 3.1 g | 1% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 0.7 g | ||
| Protein | 0.4 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 19 mg | 1% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 88 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
