Keto Diavola Pizza
Indulge in the bold, fiery flavors of this irresistible Keto Diavola Pizza, a low-carb twist on the beloved classic Italian favorite. Featuring a perfectly golden almond flour crust infused with garlic powder and a hint of baking powder for a light yet satisfying texture, this keto-friendly creation satisfies without sacrificing flavor. Topped with a zesty tomato sauce, spicy red pepper flakes, smoky pepperoni slices, and creamy fresh mozzarella, every bite is a heavenly combination of heat and richness. Finished with a drizzle of olive oil and aromatic fresh basil, this quick-to-make pizza—ready in just 35 minutes—is perfect for keto dieters and pizza lovers alike. Whether you're looking for a guilt-free dinner or a crowd-pleasing appetizer, this easy, homemade Diavola pizza will become your go-to recipe for keto-friendly indulgence.
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Recipe Information
Ingredients
- 1.5 cups almond flour
- 2 cups shredded mozzarella cheese
- 2 tablespoons cream cheese
- 2 units large eggs
- 1 teaspoon baking powder
- 0.5 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.75 cup tomato sauce
- 0.5 teaspoon red pepper flakes
- 20 slices sliced pepperoni
- 8 units fresh mozzarella balls, halved
- 0.25 cup fresh basil leaves
- 1 tablespoon olive oil
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large microwave-safe bowl, combine the shredded mozzarella cheese and cream cheese. Microwave on high for 1 minute or until the cheeses are melted and can be easily stirred together.
Add the almond flour, eggs, baking powder, garlic powder, and salt to the bowl with the melted cheeses. Mix until a dough forms. The dough will be sticky.
Transfer the dough onto a piece of parchment paper and cover with another piece of parchment. Roll it out into a 12-inch circle, approximately 1/4 inch thick.
Carefully transfer the rolled dough to the prepared baking sheet and remove the top layer of parchment.
Bake the crust in the preheated oven for about 10 minutes or until it starts to turn golden brown.
Remove the crust from the oven and spread the tomato sauce evenly over it. Sprinkle the red pepper flakes over the sauce.
Arrange the sliced pepperoni and fresh mozzarella balls over the pizza.
Bake the pizza for an additional 5 minutes, or until the cheese is melted and bubbly.
Remove the pizza from the oven, drizzle with olive oil, and top with fresh basil leaves before serving.
Slice and serve the pizza warm.
Nutrition Facts
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.7 g | 61% | |
| Saturated Fat | 14.0 g | 70% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 156 mg | 52% | |
| Sodium | 1244 mg | 54% | |
| Total Carbohydrate | 16.0 g | 6% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 4.4 g | ||
| Protein | 30.9 g | 62% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 572 mg | 44% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 524 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
