Keto Delightfully Fluffy Cheese Pancakes
Indulge in a keto breakfast dream with these Delightfully Fluffy Cheese Pancakes that are as light and airy as they are delicious! Crafted with cream cheese, almond flour, and a touch of vanilla, these pancakes deliver a delicate sweetness elevated by the richness of melted butter or coconut oil. Perfectly golden and fluffy, each bite is packed with protein and low-carb goodness, making them ideal for keto dieters or anyone craving a healthier, satisfying start to the day. Ready in just 25 minutes, this recipe combines ease with indulgence, transforming breakfast into a guilt-free treat. Serve with sugar-free syrup, fresh berries, or a dollop of butter for a delightful finish!
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Recipe Information
Ingredients
- 4 oz cream cheese
- 4 large eggs
- 1 cup almond flour
- 1 teaspoon baking powder
- 2 tablespoons granulated sweetener (e.g., erythritol)
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
- 2 tablespoons butter (or coconut oil) for frying
Instructions
Begin by softening the cream cheese. Place it in a microwave-safe bowl and heat for 20-30 seconds until it's soft enough to be easily mixed.
In a large mixing bowl, combine the softened cream cheese and eggs. Whisk together until fully blended and smooth.
Add the almond flour, baking powder, granulated sweetener, vanilla extract, and salt to the egg mixture. Stir until all ingredients are well incorporated, forming a smooth batter.
Heat a non-stick skillet or griddle over medium heat and add the butter or coconut oil.
Once the butter is melted and sizzling, pour about 1/4 cup of the pancake batter onto the skillet for each pancake.
Cook the pancakes for 2-3 minutes on each side, or until the edges are set and bubbles form in the center. The pancakes should be golden brown.
Carefully flip the pancakes and cook for another 2 minutes until the other side is golden brown.
Once cooked, remove the pancakes from the skillet and serve immediately.
Optionally, serve with butter, sugar-free syrup, or fresh berries if desired.
Nutrition Facts
Calories |
1450 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 130.3 g | 167% | |
| Saturated Fat | 47.1 g | 236% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 919 mg | 306% | |
| Sodium | 1678 mg | 73% | |
| Total Carbohydrate | 57.5 g | 21% | |
| Dietary Fiber | 10.3 g | 37% | |
| Total Sugars | 8.2 g | ||
| Protein | 51.8 g | 104% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 434 mg | 33% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 441 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
