Keto Deliciously Creamy Chips and Queso
Get ready to indulge in a guilt-free snack with this irresistible Keto Deliciously Creamy Chips and Queso recipe! Perfect for low-carb enthusiasts, this dish combines crunchy, homemade almond flour chips and a luxuriously smooth queso dip made with cheddar cheese, heavy cream, and a kick of jalapeño. The keto chips are baked to golden perfection, while the queso is infused with rich flavors from diced tomatoes, green chiles, and garlic powder. With just 35 minutes from prep to plate, this easy-to-make appetizer is the ultimate crowd-pleaser for game nights, parties, or anytime cravings strike. Serve warm with a sprinkle of fresh chives for a stunning presentation that’s as delicious as it is diet-friendly! Keywords: keto chips and queso, low-carb appetizer, creamy queso dip, almond flour chips, keto snack recipes.
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Recipe Information
Ingredients
- 1 cup Almond flour
- 1.5 cups Shredded mozzarella cheese
- 2 tablespoons Cream cheese
- 0.5 teaspoon Salt
- 0.5 teaspoon Paprika
- 2 cups Cheddar cheese, shredded
- 0.5 cup Heavy cream
- 0.5 cup Diced tomatoes with green chiles
- 1 tablespoon Jalapeño, finely diced
- 0.5 teaspoon Garlic powder
- 1 tablespoon Chives, chopped (optional garnish)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a microwave-safe bowl, combine 1.5 cups of shredded mozzarella cheese and 2 tablespoons of cream cheese. Microwave on high for 1 minute until melted, then stir the mixture until smooth.
Add 1 cup of almond flour, 0.5 teaspoon of salt, and 0.5 teaspoon of paprika to the cheese mixture. Mix until a dough forms.
Place the dough between two pieces of parchment paper and roll it out to about 1/8-inch thickness. Remove the top layer of parchment paper and transfer the bottom layer with the dough to the baking sheet.
Using a pizza cutter or knife, cut the dough into small triangular chip shapes. Bake for 10-12 minutes or until the edges are golden brown. Allow to cool and crisp up.
In a medium saucepan over medium heat, combine 2 cups of shredded cheddar cheese and 0.5 cup of heavy cream, stirring until the cheese is melted and the mixture is smooth.
Stir in 0.5 cup of diced tomatoes with green chiles, 1 tablespoon of finely diced jalapeño, and 0.5 teaspoon of garlic powder. Cook for an additional 2-3 minutes, ensuring all ingredients are well incorporated.
Transfer the queso to a serving bowl and top with chopped chives, if desired.
Serve the queso warm alongside the keto chips. Enjoy your deliciously creamy, low-carb snack!
Nutrition Facts
Calories |
2514 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 206.8 g | 265% | |
| Saturated Fat | 102.7 g | 514% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 511 mg | 170% | |
| Sodium | 4278 mg | 186% | |
| Total Carbohydrate | 43.6 g | 16% | |
| Dietary Fiber | 12.1 g | 43% | |
| Total Sugars | 8.0 g | ||
| Protein | 122.3 g | 245% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 3072 mg | 236% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 541 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
