Keto Delicious Prawn Curry
Dive into a bowl of flavorful indulgence with this *Keto Delicious Prawn Curry*, a quick and satisfying recipe perfect for low-carb enthusiasts. Featuring succulent prawns simmered in a rich, aromatic coconut milk sauce infused with curry powder, turmeric, cumin, and fresh ginger, this dish delivers bold flavors while keeping it keto-friendly. The creamy curry is balanced with the bright, zesty finish of fresh lime and cilantro, creating a perfectly harmonious bite every time. Ready in just 35 minutes and packed with healthy fats from coconut oil and coconut milk, this prawn curry is an ultimate crowd-pleaser that’s as nourishing as it is delicious. Serve it solo or pair with cauliflower rice for a hearty, guilt-free meal that feels like a true indulgence. Keywords: keto prawn curry, low-carb dinner, coconut milk curry, keto-friendly recipes, healthy seafood recipe.
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Recipe Information
Ingredients
- 500 grams Prawns, peeled and deveined
- 2 tablespoons Coconut oil
- 1 large Onion, finely chopped
- 3 Garlic cloves, minced
- 1 tablespoon Ginger, minced
- 1 medium Tomato, finely chopped
- 400 ml Coconut milk, full-fat
- 2 tablespoons Curry powder
- 1 teaspoon Turmeric powder
- 1 teaspoon Cumin powder
- 1 teaspoon Coriander powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh cilantro, chopped
- 1 Lime, cut into wedges
Instructions
Heat the coconut oil in a large pan over medium heat.
Add the chopped onion and sauté until it becomes translucent, about 4-5 minutes.
Stir in the minced garlic and ginger and continue to cook for another minute until fragrant.
Add the chopped tomato and cook until it becomes soft and starts to break down, about 3-4 minutes.
Stir in the curry powder, turmeric, cumin, coriander, salt, and black pepper, cooking for another 1-2 minutes to toast the spices.
Pour in the coconut milk, stirring well to combine all ingredients. Bring the mixture to a gentle simmer.
Add the prawns to the curry sauce, ensuring they are completely submerged. Cook for 5-7 minutes, or until the prawns are fully cooked and turn pink.
Taste and adjust seasoning as needed. If the curry is too thick, you can add a bit of water to reach the desired consistency.
Remove the pan from heat and sprinkle with fresh chopped cilantro.
Serve the prawn curry hot, with lime wedges on the side for squeezing over the top just before eating.
Nutrition Facts
Calories |
1818 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 127.5 g | 163% | |
| Saturated Fat | 108.3 g | 542% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 945 mg | 315% | |
| Sodium | 7079 mg | 308% | |
| Total Carbohydrate | 60.0 g | 22% | |
| Dietary Fiber | 16.4 g | 59% | |
| Total Sugars | 23.0 g | ||
| Protein | 133.1 g | 266% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 357 mg | 27% | |
| Iron | 28.4 mg | 158% | |
| Potassium | 3156 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
